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CARE AND CLEANING
Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and
the appliance is fully cold.
1. "CREDACLEAN" OVEN LINERS - OVEN ONLY
OVEN SIDE LINERS,
REAR PANEL & ROOF LINER
2. CLEANING THE GRILL AND OVEN
OVEN
SHELVES
OVEN
BASE
18
(a) How "Credaclean" works.
The surfaces of the "Credaclean" oven liners are treated
with a special vitreous enamel which absorbs cooking
soils. At temperatures of mark 7 or above, the
special surface enables these soils to be slowly destroyed.
The higher the temperature the more effective it is.
(b) Cleaning.
In most cases normal cooking operations at mark 7
will permit this cleaning operation to proceed
during cooking. However if higher cooking temperatures
are not used regularly, it may be necessary, in order to
prevent heavy soiling, to run the ovens without shelves or
meat pan, at mark 8 for about 2 hours hours. During this
cleaning cycle, surfaces may become hotter than in
normal use. Children should be kept away.
It should not normally be necessary to clean the
"Credaclean" panels with water. If the user feels it is
desirable to do so, wipe them over with a clean, soapy
cloth, followed by a wipe with a clean damp cloth.
DO NOT use biological washing powder, harsh abrasives or
chemical oven cleaners of any kind as this could damage the
"Credaclean" oven liners.
(a) Base, Sides & Rear of Grill and Base of Oven.
Wipe out the oven with a damp soapy cloth. For more
stubborn stains on the base of the oven use a well
soaped fine steel wool soap pad.
GRILL
PAN
(b) Grill Pan, Meat Pans & Oven Shelves.
BASE,
REAR &
SIDES
To prevent stains from being burnt on to the grill pan,
food support and rod shelf, always wash immediately
MEAT
PAN
after use in hot soapy water.
Use a well soaped fine steel wool soap pad to remove
stubborn stains from the rod shelves, grill pan, meat pan
and the base of the oven.
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