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USING THE GRILL
CAUTION -
ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED.
YOUNG CHILDREN SHOULD BE KEPT AWAY.
Step 1
Open the grill door and remove the grill pan.
Step 2
Place the shelf in the chosen position (see grilling chart).
Step 3
Push in and turn the control knob anti- clockwise to the large flame symbol.
Sparking will continue until the grill burner is lit.
Step 4
Slide the grill pan along the shelf towards the rear of the compartment until it
stops.
Step 5
Turn the control knob anti-clockwise to the desired setting. Only turn the control
between the large and the small flame symbols.
Note: At the end of grilling always turn the control knob fully clockwise to the off
position.
Note: DO NOT line the grill pan with aluminium foil, as this increases the amount of
fat spitting and can cause a fire.
The grill burner will only operate when the door is open. If the grill door is closed
while the grill is on, the grill burner will be shut off. When the door opened again the
grill burner will turn on and be reignited.
GRILLING CHART
The following chart is a guide. Grilling can be started from cold but for best results preheat
for approximately two minutes. Most cooking is done with the heat on full, but it may be
desirable to reduce it for thicker pieces of meat or for keeping food warm.
SHELF POSITION
High Position
Centre position
Low Position
For au gratin dishes e.g. macaroni cheese and meringue toppings e.g. baked alaska,
place the dish on the floor of the grill compartment. The base of the grill pan can be used
for warming fruit garnishes on the reduced setting.
12
B
GRILL CONTROL
Toast, Pikelets / Crumpets, Bacon, Thin Sausages, Beef Burgers, Tomato Halves, Steak
(rare and medium), Kippers, Gammon, Kidneys and Toasted Snacks.
Toast, Toasted Snacks, Thick Sausages, Beef Burgers, Fishfingers, Steak (well done), Gammon,
Chops (with heat turned down for part of cooking time).
Whole Fish, Fish Fillets, Fish Steaks (on base of pan).
Chicken Portions (with heat turned down for part of cooking time).
FOOD
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