Breville Avance BDF200 Manual page 23

Accompaniments and Garnishes
ShOESTRING FRIES
Serves 4
3 litres oil for deep frying
4 potatoes
1. Fill deep fryer with oil to maximum level and preheat
to 160°C.
2. While waiting for oil to heat, peel and cut potatoes
into thin straws and soak in water to prevent
discolouration. When ready to cook, drain potatoes
will and pat dry with paper towel.
3. Deep fry potato straws in two batches for
3-4 minutes, drain and place on a tray with
absorbent paper.
4. Increase the temperature to 190°C and cook the
fries for 3-4 minutes to finish.
NOTE
Allow oil to thoroughly reheat and potato
straws to drain thoroughly in between frying.
Frying twice will twice will give a crisper result.
Tip: Use "baking" potatoes for deep frying
(ie desiree and pontiac potatoes).
New potatoes are not recommended due to
their high water content.
DEEP FRIED MUShROOMS
Serves 4
3 litres oil for deep frying
24 button mushrooms (approx 200g),
stalks trimmed
1 egg, beaten
1 tablespoon milk
cup fresh breadcrumbs
1. Fill deep fryer with oil and preheat to 150°C.
2. Coat mushrooms in combined egg and milk
then breadcrumbs.
3. Deep fry mushrooms until golden, approximately
5 minutes allowing oil to reheat between each
batch. Drain.
Serving suggestion: Serve as an accompaniment to
chicken, or as a fingerfood idea served with a dipping
sauce of sour cream and chopped chives.
R11