Breville Avance BDF200 Manual page 19

Entrees and Light Meals
hONEY PRAWNS
Serves 4
3 litres oil for deep frying
16 green king prawns, peeled and deveined
½ quantity Tempura Batter
½ cup honey, warmed
⁄ cup toasted sesame seeds
1
3
100g packet vermicelli noodles
1. Fill deep fryer with 3 litres of oil. Preheat to 190°C.
2. Coat prawns in batter allowing excess batter to
drain off.
3. With basket in lowered position, deep fry in two
batches until golden, approximately 3-4 minutes
allowing oil to reheat between each batch.
4. Drain and drizzle with the warmed honey, then toss
in sesame seeds.
5. Deep fry noodles a bundle at a time until the
noodles rise to the surface, approximately 2-3
seconds. Drain.
Serving suggestion: Serve prawns with
crispy noodles.
NOTE
When the basket is in the lowered position
always use tongs and gently lower the battered
food into the oil.
continued
R7