Breville BB280 Instructions For Use And Recipe Book page 8

BEGINNER'S GUIDE TO BAKING YOUR FIRST LOAF cont'd
Open the lid, gradually add the additional
ingredients to the dough as it is kneading.
Take care not to drop the ingredients over
the side of the bread pan into the baking
chamber, as these may burn and smoke
during the baking cycle. Close the lid.
DO NOT PRESS THE STOP BUTTON TO ADD
INGREDIENTS AS THIS WILL CANCEL THE
SELECTED PROGRAM.
• The rising cycles begin when the
kneading cycles end and the dough will
start to rise. During the rising cycles, the
dough will be degassed twice by the blade
moving at the end of the first and second
rising cycles. The dough rises fully in the
third rising cycle.
RAPID BREAD and DOUGH
have two rising cycles with
one degassing of the dough.
YEAST FREE BREAD has one
shorter kneading cycle and
no rising cycles.
• The baking cycle commences when the
rising cycles end. The dough may rise a
little more at this time due to the
increasing heat expanding the gases
entrapped in the dough.
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Steam may also come out of the vents on the
lid and obscure the viewing window for a
short time. This is a normal part of the
bread making process.
When the baking cycle has ended, the bread
machine will sound 5 'beeps' and the Display
Window will read 0:00. The bread is now
ready to remove.
STEP 9. REMOVE THE
BREAD PAN
It is recommended to remove the bread at
the end of the baking cycle to retain the
crispness of the crust. However, if you do not
wish to remove the bread immediately, the
Baker's Oven will automatically go into a
Keep Warm cycle, holding the temperature
of the bread for up to 60 minutes (except on
the Dough setting). Five beeps will sound
every five minutes throughout the Keep
Warm cycle.
STEP 10. TAKE THE BREAD OUT
OF THE PAN
BEGINNER'S GUIDE TO BAKING YOUR FIRST LOAF cont'd
Use oven mitts to remove the bread pan
from the bread machine and then gently
shake the bread out of the bread pan onto a
wire rack. Check that the kneading blade
has remained on the shaft in the pan. Place
the bread upright on the wire rack to cool. It
is recommended to allow the bread
sufficient time to cool before slicing.
When baking has finished
and the bread has been
removed from the bread
pan, remove the kneading
blade from the pan using
oven mitts. Do not attempt to
remove the blade with your
bare hands, as it is very hot!
If the kneading blade sticks
to the shaft after removing
the bread from the pan, pour
warm water into the pan and
let it soak for approximately
10 minutes.
If the kneading blade bakes
into the bread, insert the thin
end of a wooden chopstick or
skewer into the blade hole
and pull out at an angle.
STEP 11. SWITCH OFF AND
UNPLUG THE BREAD MACHINE
Press the Stop button on the Baker's Oven.
The Display Window will reset to 1P. Switch
off at the ON/OFF button under the bread
machine, switch off at the power outlet and
remove the plug.
If wishing to make another loaf of bread,
allow approximately one hour for the
Baker's Oven to cool before using again.
Leave the lid open to help the machine cool.
If the Baker's Oven is too hot it will display
an error code E01 and rapid beeps will
sound. The Baker's Oven cannot be
reprogrammed until the correct operating
temperature for kneading has been reached.
To store the bread machine ensure it is
completely cool, clean and dry. Place the
bread pan and kneading blade into the
baking chamber and close the lid. Do not
place heavy objects on the lid. Store the
bread machine upright.
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