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•
Use a light aluminium pizza pan, placing it on the broiler
supplied with the oven. If the dripping-pan is used, this will
extend the cooking time, making it difficult to get a crispy
crust;
•
Do not open the oven door frequently while the pizza is cook-
ing;
•
If the pizza has a lot of toppings (three of four), it is recom-
mended that the mozzarella cheese be placed on top half-
way through the cooking process.
Selection
Type of Food
Knob Setting
1 Convection
Duck
Mode
Roast beef
Roast pork
Biscuits
2 Pastry Mode
Cakes
Pies
3 Pizza Mode
Pizza
Roast beef
Chicken
4 Ventilation
Pizza (several levels)
Mode
Lasagne
Baked Tagliatelle
Baked Pasta
Lamb
Chicken
Mackerel
Sea Bream
Chocolate cake
5 Grill Mode
Sole and squid
Calamari and shrimp
Kabobs
Cod fillets
Grilled vegetables
6 Double Grill
Veal steaks
Mode
Chops
Hamburgers
Mackerel
7 Double Grill
Ventilation
Grilled chicken
Mode
Stuffed cuttle-fish
NB: cooking times are approximate and may vary according to personal taste.
Pratical advice for oven cooking
Wt.
Rack Position
(Kg)
From Oven
Bottom
1
1
1
-
0.5
1
0.5
1
1
1
1
1
1
1
1
1
1.5
1
1
1
1
1
1
1.5
1
1
1.5
1.5
Cooking Fish and Meat
Meat must weigh at least 1 Kg in order to prevent it from drying
out. When cooking white meat, fowl and fish, use low tempera-
ture settings (150°C-175°C). For red meat that should be well
done on the outside while tender and juicy in the inside, it is a
good idea to start with a high temperature setting (200°C-220°C)
for a short time, then turn the oven down afterwards. In general,
the larger the roast, the lower the temperature setting. Place the
meat on the centre of the rack and place the dripping pan be-
neath it to catch the fat. Make sure that the rack is inserted so
that it is in the centre of the oven. If you would like to increase the
amount of heat from below, use the low rack heights. For sa-
voury roasts (especially duck and wild game), dress the meat
with lard or bacon on the top.
Preheating Time
(minutes)
3
15
3
15
3
15
3
15
3
15
2/3
15
3
15
3
10
2/3
10
2/3
15
3
10
3
10
3
10
2
10
3
15
2
10
2
10
3
10
4
5
4
5
4
5
3-4
5
4
5
4
5
3
5
4
5
2
5
2
5
9
Thermostat
Cooking
Knob
Time
Setting
(minutes)
200
65-75
200
70-75
200
70-80
160
15-20
180
20-30
180
45-50
220
15-20
200
45-55
180
60-70
220
15-20
180
30-35
180
20-30
180
20-30
180
40-45
200
60-70
180
50-55
180
55-60
160
50-60
Max
8
Max
4
Max
10
Max
8-10
Max
15-20
Max
25
Max
7
Max
20-25
200
55-60
200
40-45
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