Related Manuals for NEFF U15E42N0GB - annexe 2
Summary of Contents for NEFF U15E42N0GB - annexe 2
- Page 1 U15E42.0GB *9000540344* 9000540344 [en] Instruction manual ........2...
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Page 2: Table Of Contents
Shelf positions ..................5 Cleaning the door panels............... 22 Accessories ..................5 Cleaning the hook-in racks ............23 Before using the appliance for the first time ......6 Faults and repairs ..............23 Setting the clock .................6 Replacing the oven light bulb ............24 Cleaning the appliance..............6... -
Page 3: Safety Precautions
Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Only preheat the oven if this is specified in the recipe or in the operating instruction tables. Use dark, black lacquered or enamelled baking tins. They... -
Page 4: Environmentally-Friendly Disposal
Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock) Rotary selector Makes settings within a clock function or activates Rapid heat up (see section: Elec- tronic clock) Operating mode selector Selects the desired operating mode (see section: Switching on the appliance) -
Page 5: Shelf Positions
Bottom heat for food and baked goods which should form a crust or which need more browning on the underside. Only activate bottom heat for a short while at the end of the baking time. Low-temperature cooking For tender pieces of meat, that are to be cooked medium/rare or medium Defrost setting For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. -
Page 6: Before Using The Appliance For The First Time
This may happen when CLOU 3x telescopic railings retrofit kit Z1742X1 only a part of the accessory is covered with food or when CLOU 4x telescopic railings retrofit kit Z1752X1 frozen items such as pizza have been placed on the accessory. -
Page 7: Switching Off The Appliance
The automatic safety cut-out is activated if your appliance is Temperature reached (figure A) ■ switched on and you have not made any settings for a long Appliance reheating (figure B) ■ time. The length of time after which your appliance switches itself off depends on the settings that you make. -
Page 8: Electronic Clock
■ &ORFN IXQFWLRQ EXWWRQ 5RWDU\ VHOHFWRU Clock function Timer You can use the minute minder as an egg timer or a kitchen timer. The appliance does not switch on or off automatically Cooking time Bottom oven õ : The oven switches off automatically after a set cooking time (e.g. -
Page 9: End Of Operation
Bear in mind that food which spoils easily should not be left in the cooking compartment for too long. Set the operating mode and temperature for the bottom oven. -
Page 10: Childproof Lock
Note: Do not use shelf height 2 when baking with Slide the flat wire racks in so that the rear upstand is at the rear. CircoTherm®. The air circulation is impaired and this will have The baking tins therefore cannot slide off the back of the shelf. -
Page 11: Baking On One Level
Four baking tins on two levels When baking with four round baking tins, slide the stepped wire rack in at shelf position 1 and the straight wire rack in at shelf If you are baking on one level with CircoTherm, always place position 3. -
Page 12: Baking Table For Ready-Made Products
■ rolls. Do not place too many in the universal pan Use the universal pan ■ Cover the lasagne with plenty of cheese so that the top Only use greaseproof paper that is suitable for the selected ■ ■ browns evenly... -
Page 13: Tips And Tricks
Check the temperature. Make sure that your baking tin is not placed directly in front of the air outlets in the rear panel of the cooking compartment. Check that the baking tin is in the correct position on the wire rack. -
Page 14: Roasting And Braising
Set a longer baking time or a slightly lower temperature. The specified baking time is not correct For small items, check the quantity on the baking tray. Small items must not be touch- ing each other. Frozen products are not browned evenly Check whether the frozen product is unevenly pre-browned before baking. - Page 15 10 minutes in the cooking compartment with the door closed. The recommended standing The values for cooking time apply to 0.5 - 2 kg of food. For time is not included in the cooking times specified.
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Page 16: Tips And Tricks
The meat is burned slightly during braising Add the meat, vegetables and liquid to the roasting dish in equal proportions. The roasting dish and lid must fit together well and close properly. -
Page 17: Grilling Table
Lower temperatures will generally allow more even may vary depending on the type and amount of items to be browning. grilled. The values refer to food placed in the oven when it is cold and for meat taken directly from the refrigerator. Meal Oven... -
Page 18: Low-Temperature Cooking
Always use shelf height 1 for Low-temperature cooking ■ Remove fat and sinews from the meat. Do not cover the meat while it is cooking in the cooking ■ compartment Sear the meat on all sides to seal the meat and to create a roasted flavour. -
Page 19: Tips And Tricks
(approx. 1.5 kg, 4 - 5 cm thick) Place the duck breast in a cold pan and fry the skin side first. Medallions (4 cm thick) 3 - 4... -
Page 20: Yoghurt
The inner door panel on the appliance door has a coating which reduces the tempera- ture and reflects the heat. The view through the appliance door is not impaired by this. When the appliance door is open, this coating can have the effect of a light-coloured film. -
Page 21: Self-Cleaning Surfaces
Hot soapy water Hook-in rack/telescopic shelf Hot soapy water Accessories Soak in hot soapy water, clean with a brush and sponge or wash in the dishwasher. Keeping the appliance clean õ Main oven To avoid getting the cooking compartment dirty,... -
Page 22: Cleaning The Door Panels
Grip the door panel next to the hinges and pull it out of the Removing the appliance door plug-in holders (not visible). Open the appliance door fully. Lift the door panel slightly and remove it in the direction of the Open the locking levers on the left and right-hand side fully. -
Page 23: Cleaning The Hook-In Racks
Risk of burning due to hot components in the cooking compartment! Insert the hook-in rack at the rear as far as it will go and push Wait until the cooking compartment has cooled down. to the rear (figure C). -
Page 24: Replacing The Oven Light Bulb
Only use these oven light bulbs. The door seal is attached in four places (figure A). When For the main oven: E14, 220 - 240 V, 40 W, heat-resistant to ■ replacing it, disconnect and attach the hooks at all four points 300 °C. -
Page 25: After-Sales Service
E no. FD no. After-sales service Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period. Please find the contact data of all countries in the enclosed customer service list. -
Page 26: Test Dishes
When baking apple pie on two levels, place the lower baking tin both springform cake tins diagonally on the stepped wire rack to the left on the stepped wire rack (fig. B) and the upper (fig. A). baking tin to the right on the straight wire rack (fig. C). - Page 28 Neff GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (900908)