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Table of Contents
Related Manuals for NEFF U15E54 0GB Series
Summary of Contents for NEFF U15E54 0GB Series
- Page 1 [en] Instruction manual Double oven U15E54.0GB...
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Page 2: Table Of Contents
Produktinfo Automatic safety cut-out ..............7 Electronic clock ................. 8 Additional information on products, accessories, replacement Clock display ..................8 parts and services can be found at www.neff- Timer .....................8 international.com and in the online shop www.neff- eshop.com Cooking time ..................8 End of operation .................9 Preset operation..................9... -
Page 3: Safety Precautions
: Safety precautions Read these instructions for use carefully. Risk of burning! Please keep the instructions for use and Never prepare food containing large quantities of drinks with a installation instructions in a safe place. If the high alcohol content. Alcoholic vapours can catch fire in the cooking compartment. -
Page 4: Environmentally-Friendly Disposal
Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner. This appliance complies with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU. Your new appliance In this section, you will find information on the control panel... -
Page 5: Operating Modes
Operating modes Here is an overview of the operating modes of your appliance. Bottom oven õ Operating mode Used for CircoTherm® For baking and roasting on one or more levels Defrost setting For gentle defrosting of pieces of meat, bread and delicate desserts Top/bottom heat For baking and roasting on one level. -
Page 6: Before Using The Appliance For The First Time
Wire rack, flat, with tilt protection Accessories Order no. For baking System steamer N8642X0EU Grill set Z1240X2 Glass pan Z1262X0 Slide the flat wire racks in so that the rear upstand, for preventing items sliding off the back of the shelf, is at the rear Roasting pan, enamelled Z1272X0 and facing upwards (see illustration below). -
Page 7: Switching Off The Appliance
Switching off the appliance Notes Low-temperature cooking, Steam cooking and é ê ■ Turn the operating mode selector to the Û position. The Dough proving cooking operating modes can only be started appliance is switched off. if neither is displayed on the temperature display. •... -
Page 8: Electronic Clock
Electronic clock Clock display In this section, you can read about how to set the timer ■ how to switch your appliance off automatically (cooking time ■ and end of operation) how to switch your appliance on and off automatically (preset ■... -
Page 9: End Of Operation
End of operation Setting the clock Automatic switch-off at a set time. You can only change the clock when no other clock function is active. Set the operating mode and temperature for the bottom oven. Press the clock function button repeatedly until The bottom oven starts heating. -
Page 10: Childproof Lock
Childproof lock In this section, you can read about Locking the appliance permanently how to lock your appliance Switch off the appliance. ■ how to lock your appliance permanently Press and hold the ± info button until ™‚‹ appears in the ■... -
Page 11: Baking On One Level
Baking on one level Place the lower baking tin to the left (Figure A) and the upper baking tin to the right (Figure B) on their respective wire racks. If you are baking on one level with CircoTherm®, always place a round tin in the centre (Figure A) and always place a loaf tin diagonally (Figure B). -
Page 12: Baking Table For Ready-Made Products
Meal Oven Setting Level Temperature Time in minutes Jam tarts 190 200* 15 - 20 õ 200 210* 15 - 20 õ 190 210* 15 25 ô 1 + 3 190 200* 20 25 õ... -
Page 13: Tips And Tricks
We recommend that you set the lower of the specified When baking on several levels, only use the CircoTherm® temperatures the first time. Lower temperatures will generally or Bread-baking operating modes. ë allow more even browning. Observe the notes in the table about preheating. Meal Oven Setting... -
Page 14: Roasting And Braising
The cake is too moist in the centre Set a slightly lower temperature. Note: Higher temperatures may not mean shorter baking times (cooked on the outside, but not on the inside). Select a longer baking time and allow the cake mixture to prove for longer. Add less liquid to the mixture. - Page 15 The values for cooking time apply to 0.5 - 2 kg of food. For Standing time greater weights, reduce the temperature and increase the At the end of the cooking time, switch the oven off and leave cooking time. For multiple pieces, apply the cooking time for the roast to stand for approximately 10 minutes in the cooking the weight of the heaviest piece.
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Page 16: Tips And Tricks
Casseroles Oven Setting Level Temperature in C° Time in minutes (per 500 g) Diced meat (beef, pork, lamb, chicken) 40 + 80 õ 140* 40 + 80 õ Braising steak 45 + 80 õ 140* 45 + 80 õ Chicken pieces (boned) 50 + 70 õ... -
Page 17: Grilling Table
Note: Always use the universal pan in the standard position may vary depending on the type and amount of items to be (not the other way up). grilled. You should set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning. -
Page 18: Steam Cooking
Meal Oven Setting Level Temperature in °C Time in minutes Gammon Steaks, 1 - 2 cm thick side: 9 - 12 õ ‚Ÿ£ side: 5 - 7 side: 10 - 12 ô ‚Ÿ£ side: 5 - 7 Chicken Drumsticks side: 15 - 17 õ... -
Page 19: Yeast Dough
Yeast dough Yoghurt Remove accessories and hook-in racks, telescopic shelves Caution! or separate fitting systems. Damage to the enamel surfaces from pouring cold water into ■ the hot cooking compartment. Do not poor cold water into Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised the hot cooking compartment. -
Page 20: Tips And Tricks
When a signal sounds and ‹Ÿ appears in the text display, Searing in Low-tem- place the meat on the glass or porcelain plate in the cooking minutes perature compartment. cooking in Take out the meat at the end of the cooking time and switch minutes off the appliance. -
Page 21: Defrost
Defrost Using defrost setting you can defrost delicate pastries particularly well (e.g. cream cakes). Switch on the Defrost operating mode. Defrost the frozen food for 25-45 minutes, depending on type and size. Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes. -
Page 22: Self-Cleaning Surfaces
Appliance part Cleaning agent/aid Door seal Hot soapy water Hook-in rack/telescopic shelf Hot soapy water Accessories Soak in hot soapy water, clean with a brush and sponge or wash in the dishwasher. Keeping the appliance clean õ Main oven To avoid getting the cooking compartment dirty, Cleaning setting Temperature dis- Clock display... -
Page 23: Cleaning The Door Panels
Grip the door panel next to the hinges and pull it out of the Removing the appliance door plug-in holders (not visible). Open the appliance door fully. Lift the door panel slightly and remove it in the direction of the Open the locking levers on the left and right-hand side fully. -
Page 24: Cleaning The Hook-In Racks
Cleaning the hook-in racks You can remove the hook-in racks for easier cleaning. Risk of burning due to hot components in the cooking compartment! Wait until the cooking compartment has cooled down. Pull out and detach the hook-in rack at the front (Fig. A). Clean the hook-in rack with washing-up liquid and a sponge or brush. -
Page 25: Replacing The Oven Light Bulb
Problem Possible cause Remedial action High levels of condensation are generated Normal occurrence (e.g. when baking Open the appliance door briefly from time in the cooking compartment cakes with very moist toppings or roasting to time during operation a large joint) Enamelled accessories have light, matt Normal occurrence caused by dripping Not possible... -
Page 26: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Please note the information in the tables about preheating. The the inspection and testing of the various appliances. table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) Note: For baking, use the lower of the temperatures indicated and IEC 60350. - Page 28 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000540346* 9000540346 920227...