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5. AVAILABLE ACCESSORIES
NOTE:
Rack: useful for holding
cooking containers.
Oven tray: useful for
collecting fat from foods
placed on the rack
above.
Rotisserie frame:
supports the rotisserie
rod.
Reduction pan stand:
useful when using small
pans.
The oven accessories intended to come into contact with food are made of materials that comply with
the provisions of current legislation.
Accessories available on request:
• Original supplied and optional accessories may be ordered from any Authorised Support Centre.
• Use only original accessories supplied by the manufacturer.
Instructions for the user
Some models are not provided with all accessories.
Tray rack: to be placed
over the top of the oven
tray; for cooking foods
which may drip.
Deep oven tray: useful
for baking cakes, pizza
and oven-baked
desserts.
Rotisserie rod: for
cooking chicken and all
foods which require
uniform cooking over
their entire surface.
WOK reduction: useful
when using a wok.
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