Smeg SY62MX8 Instructions For Use Manual page 20

8.2.2 Small oven
DISHES
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
MEAT
PORK CHOPS
ROAST RABBIT
TURKEY BREAST
ROAST CHICKEN
GRILLED MEATS *
PORK CHOPS
PORK CHOPS
SAUSAGES
BACON
FISH
SALMON TROUT
PIZZA
FOCACCIA
DESSERTS
FRUIT TART
SHORT PASTRY
*Cooking time for this type of food is intended "for each side" (i.e. "Bacon 13 + 3" means "13' for the 1
22
Instructions for the user
RUNNER POSITION
FUNCTION
FROM BOTTOM
1
1
1
1
1
1
3
3
3
1 / 2 / 3
1
1
1
1
1
TEMP. TIME
(°C) (minutes)
220 / 230 50 / 60
220 / 230 40
180 / 190 70 / 80
180 / 190 70 / 80
180 / 190 80 / 90
190 / 200 55 / 60
250 / 270 15 + 5
270 13 + 4
250 / 270 15
270 8 + 9
250 / 270 14 / 16
250 6 / 10
190 / 200 18 / 20
170 / 180 35 / 40
170 / 180 20 / 25
st
side + 3' for the 2
WEIGHT
(Kg)
3 / 4
2
1
1
1,5
1
1
1
1
0.8
1
1
0.8
1
0.5
nd
side")