Cooking Information Table - Smeg SY62MX8 Instructions For Use Manual

8.2 Cooking information table

The times indicated in the following tables do not include the preheating times and are provided as a guide only.
8.2.1 Large oven
DISHES
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
MEAT
ROAST VEAL
PORK CHOPS
SHOULDER OF PORK
ROAST RABBIT
TURKEY BREAST
ROAST NECK OF PORK
ROAST CHICKEN
GRILLED MEATS *
PORK CHOPS
PORK CHOPS
HAMBURGERS
SAUSAGES
BACON
FISH
SALMON TROUT
PIZZA
BREAD
FOCACCIA
DESSERTS
DOUGHNUT
FRUIT TART
SHORT PASTRY
PARADISE CAKE
LIGHT SPONGE CAKE
RICE PUDDING
*Cooking time for this type of food is intended "for each side" (i.e. "Bacon 13 + 3" means "13' for the 1
Instructions for the user
RUNNER POSITION
FUNCTION
FROM BOTTOM
1
1
2
2
2
2
2
2
2
5
3
4
4
4
2
1
2
2
2
2
2
2
2
2
TEMP. TIME
(°C) (minutes)
220 / 230 50 / 60
220 / 230 40
180 / 190 70 / 80
180 / 190 70 / 80
180 / 190 90 / 100
180 / 190 70 / 80
180 / 190 80 / 90
180 / 190 190 / 210
180 / 190 60 / 70
270 20 + 6
270 15 + 5
270 9 + 5
270 17
270 13 + 3
160 35 / 40
250 6 / 10
190 / 200 25 / 30
180 20 / 25
160 50 / 60
160 / 170 30 / 35
160 / 170 20 / 25
160 55 / 60
150 / 160 45 / 50
160 40 / 50
st
side + 3' for the 2
WEIGHT
(Kg)
3 / 4
2
1
1
1
1
1,5
2
1
1
1
0.8
1
0.8
0.8
1
1
0.8
1
1
0.5
1
0.8
1
nd
side")
21