Cooking Chart; Cooking Chart According To Dish - Smeg SI3633B Manual To Installation And Use

5 5 / / COOKING CHART

• •

COOKING CHART ACCORDING TO DISH

SOUPS
FISH
SAUCE
VEGETABLES
MEAT
FRYING
MISCELLA-
NEOUS (
F F a a g g o o r r B B r r a a n n d d t t S S A A S S , , t t e e n n a a n n t t - - m m a a n n a a g g e e r r – – S S A A S S w w i i t t h h s s h h a a r r e e c c a a p p i i t t a a l l o o f f 2 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 e e u u r r o o s s R R C C S S N N a a n n t t e e r r r r e e 4 4 4 4 0 0 3 3 0 0 3 3 1 1 9 9 6 6 . .
T
C
OURT
T ,
HICK FLOUR
W
ITH BUTTER AND EGGS
(B
EARNAISE
P
REPARED SAUCES
E
NDIVES
B
OILED POTATOES
G
OLDEN BROWN POTATOES
S
AUTÉE POTATOES
D
EFROSTING OF VEGETABLES
P -
AN FRIED STEAKS
B (
ARBECUE CAST IRON GRILL
D
EEP FROZEN CHIPS
F
P
RESSURE COOKER
AS SOON AS A WHISPERING SOUND IS HEARD
F
RUIT COMPOTES
M
ELTED CHOCOLATE
S
MALL BABY POTS
(
C
REOLE
R
F F R R Y Y
BRING TO
THE BOIL
P P 9 9
B
ROTHS
HICK SOUPS
-
BOUILLON
F
ROZEN
-
BASED
, H )
OLLANDAISE
P P 9 9
,
SPINACH
L
EGUMES
T
HIN MEAT
)
RESH CHIPS
P P 9 9
)
P
ANCAKES
C
USTARD
JAMS
M
ILK
F
RIED EGGS
P
ASTA
- )
DOUBLE BOILER
S
TEWS
-
STYLE RICE
ICE PUDDING
27
C C O O O O K K / / G G L L A A Z Z E E C C O O O O K K / / S S I I M M M M E E R R
BRING BACK TO THE BOIL
SIMMERING
8 8 7 7 6 6 5 5
8 8 7 7 6 6 5 5
8 8 7 7 6 6 5 5
EN
K K E E E E P P
H H O O T T
4 4 3 3 2 2 1 1
4 4 3 3 2 2 1 1
4 4 3 3 2 2 1 1