Cleaning And Maintenance - Smeg SCP496N-8 Manual

Instructions for the user

8. CLEANING AND MAINTENANCE

NEVER USE A JET OF STEAM FOR CLEANING THE APPLIANCE.
We recommend the use of cleaning products distributed by the manufacturer.
Do not use cleaning products containing chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or
chromium-plating).
8.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly after
use. Let it cool first.
8.2 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only specific
products that do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse
thoroughly and dry with a soft cloth or chamois leather.
8.3 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the
surface.
Use normal non-abrasive products and a wooden or plastic tool
if necessary. Rinse thoroughly and dry with a soft cloth or chamois
leather.
Do not allow residues of sugary foods (such as jam) to set inside the
oven. If left to set for too long, they might damage the enamel
lining of the oven.
8.4 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use
absorbent kitchen roll; remove stubborn dirt with a damp sponge and an
ordinary detergent.
Do not use abrasive or corrosive cleaners for cleaning the door glazing (e.g.
powder products, stain removers and metal scouring pads).
Do not use rough or abrasive materials or sharp metal scrapers to clean the
oven's glass doors since they may scratch the surface.
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