Smeg SCP496N-8 Manual
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Smeg SCP496N-8 Manual

Smeg SCP496N-8 Manual

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1. INSTRUCTIONS FOR USE .............................................................. 48
2. SAFETY PRECAUTIONS ................................................................. 50
3. ENVIRONMENTAL RESPONSIBILITY............................................. 52
4. GET TO KNOW YOUR OVEN .......................................................... 53
5. AVAILABLE ACCESSORIES ........................................................... 54
6. USING THE OVEN ......................................................................... 56
7. COOKING WITH THE OVEN ........................................................... 68
8. CLEANING AND MAINTENANCE.................................................... 77
9. EXTRAORDINARY MAINTENANCE ............................................... 82
10. INSTALLING THE APPLIANCE ...................................................... 87
INSTRUCTIONS FOR THE USER: these contain user advice, the description
of the controls and the correct procedures for cleaning and maintenance of
the appliance.
technician who must install the appliance, set it functioning and carry out
an inspection test.
@
Further information about the products can be found at www.smeg.com
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  • Page 1: Table Of Contents

    10. INSTALLING THE APPLIANCE ............87 INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and the correct procedures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test.

  • Page 2: Instructions For Use

    General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.

  • Page 3: General Instructions

    FATS AND OILS MAY CATCH FIRE. DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE. IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR WATER DIRECTLY ONTO THE TRAYS.

  • Page 4: Safety Precautions

    REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE.
  • Page 5 General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. IF THE APPLIANCE IS INSTALLED ON CARAVANS OR BOATS, IT MUST NOT BE USED TO HEAT ROOMS.

  • Page 6: Environmental Responsibility

    You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Do not discard the packaging or any part of it, or leave it unattended. It can constitute a suffocation hazard for children, especially the plastic bags.

  • Page 7: Get To Know Your Oven

    Instructions for the user 4. GET TO KNOW YOUR OVEN CONTROL PANEL ROOF LINER LAMP RACK AND TRAY SUPPORT FRAMES OVEN FAN...

  • Page 8: Available Accessories

    NOTE: Some models are not provided with all accessories. Rack: for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: for collecting fat from foods placed on the rack above.
  • Page 9 The mechanical lock (or the skirt where present) must always face the back of the oven. Insert racks and trays fully into the oven until they come to a stop. In models with runners, clean the trays before using them for the first time.

  • Page 10: Using The Oven

    6.2.1 Internal oven lights The oven light comes on in different ways, depending on the model: • when the door is opened with the oven in the OFF condition (point “6.5 Operating modes”) or; • when the function knob is turned to any function, except for 6.2.2 Oven runners...
  • Page 11 During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

  • Page 12: Description Of The Controls On The Front Panel

    Instructions for the user Description of the controls on the front panel All the controls can be seen on the front panel. The tables below describe the symbols used. TEMPERATURE KNOB This knob can be used to: set the clock, select a temperature and the cooking time, and set programmed cooking.

  • Page 13: Operating Modes

    It may be necessary to alter the current time, for example due to daylight saving time; if so, hold the temperature selection knob turned to the right or left until the value changes. It is not possible to change the time if the oven is ON.

  • Page 14: Selecting A Cooking Function

    The special defrosting and proving functions are brought together under the same function indicated by See “7.1.4 Advice for defrosting and proving” for further details. A cooking operation can be interrupted at any time by turning the function selection knob to “0”. 6.7.1 Modifying the preset temperature The temperature preset for each function can be changed to suit the user's requirements.
  • Page 15 Another time can then be selected by turning the same knob right or left. (Temperature knob) If the timer was set in STAND-BY mode, when the oven is activated in ON mode (selection of a cooking operation), the count remains active.

  • Page 16: Programmed Cooking

    6.9.1 Timed cooking Timed cooking is the function which allows a cooking operation to be started and then stopped after a specific length of time set by the user when the oven will switch off automatically. Select a cooking function as described in “6.7 Selecting a cooking function”.
  • Page 17 To select another cooking time in timed mode turn the same knob right or left. (Temperature knob) To extend the cooking time manually (if the food has not been cooked properly), press the temperature selection knob again. The appliance will restart its normal operation with the previously selected cooking settings.
  • Page 18 (Temperature knob) For safety reasons, when setting programmed cooking the user must first program a cooking duration and then set the cooking start time. It is not possible to set the cooking start time only, without setting the cooking duration.
  • Page 19 A few seconds after the last change, will appear (in steady mode) and programmed cooking will restart with the new settings. (Temperature knob) Once cooking has been programmed and before it starts, the symbol of the selected function will remain lit, as will the symbols...

  • Page 20: Secondary Menu

    Instructions for the user 6.10 Secondary menu The appliance also has a concealed secondary menu allowing the user to: • Activate or deactivate the child lock. • Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works).
  • Page 21 One minute after the last setting the lock will become active again. (Temperature knob) If the symbols on touch-sensitive zones are pressed or the positions of the thermostat knob and function selection knob are changed, the word “BLOC” will appear for two seconds.

  • Page 22: Cooking With The Oven

    Instructions for the user 7. COOKING WITH THE OVEN STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time.
  • Page 23 ECO PYROLYSIS: When this function is set, the oven executes one pyrolysis cycle at 500°C for an hour and a half. For use in the case of ovens which are not too dirty. PYROLYSIS: When this function is set, the oven reaches temperatures of up to 500°C,...

  • Page 24: Cooking Advice And Instructions

    • We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes' cooking. 7.1.3 Advice for cooking desserts and biscuits •...
  • Page 25 When defrosting meat, we recommend using a rack positioned on the second shelf with the food on it and a tray positioned on the first shelf. In this way, the liquid from the defrosting food drains away from the food.
  • Page 26 Instructions for the user Cooking process information table TYPES OF FOOD WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static OVEN-BAKED PASTA Static MEAT ROAST VEAL 1 kg Circular LOIN OF PORK 1 kg Circular SHOULDER OF PORK 1 kg Circular...
  • Page 27 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 1 or 2 220 - 230 40 - 50 1 or 2 220 - 230 180 - 190 70 - 80 180 - 190 70 - 80...
  • Page 28 RICE PUDDING Static CROISSANTS Circular APPLE PIE Static The times indicated in the following tables do not include the preheating times and are provided as a guide only. Always make sure to preheat and load the oven when is lit steadily.
  • Page 29 50 - 60 50 - 60 150 - 160 40 - 50 150 - 160 45 - 50 40 - 50 50 - 60 25 - 30 For cooking on multiple levels, we recommend using function the 1 and 3 shelves.
  • Page 30 (30°C for defrosting, 40°C for proving). Defrosting and proving times vary depending on the quantity of food or dough put into the oven. Where these symbols are not present, the special functions can be found under...

  • Page 31: Cleaning And Maintenance

    To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or chamois leather.
  • Page 32 For easier cleaning, the door can be removed (see “9.2 Removing the door”). The image is a guide only; some models may not have all the elements shown. The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific products, to burn off the residues left inside the oven.
  • Page 33 8.6.1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight).
  • Page 34 At the end of pyrolysis, the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven.
  • Page 35 A few seconds after the required duration is set, will stay lit, and the oven will wait for the starting time set for the cleaning cycle. It is not possible to select any functions once the door locking device has been activated. Wait for to go out.

  • Page 36: Extraordinary Maintenance

    Replace the bulb with one of the same type (40W). Replace the cover correctly, so that the moulded part of the glass is facing the door. Press the cover down as far as it will go so that it attaches completely to the bulb support.
  • Page 37 To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections C are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
  • Page 38 The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 9.2 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels.
  • Page 39 If the door is opened during • This is not a fault. It is a normal operation of the a fan-assisted function, the appliance, useful when cooking foods in order fan stops.
  • Page 40 Then pull the front of the glass panel upwards (2). • Doing this detaches the 4 pins attached to the glass from their slots in the oven door. Removing the middle glass panels: • There are two middle glass panels in pyrolytic models, attached using 4 small locks.

  • Page 41: Installing The Appliance

    The appliance must be connected to earth in compliance with electrical system safety regulations. If the appliance is connected to the power supply network by means of a fixed connection, install a multipolar cut-out device on the power supply line, in accordance with the installation rules, located near the appliance and in an easily reachable position.

  • Page 42: Cable Replacement

    Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the oven. WARNING: The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm. 10.3 Inserting the fastening bushings...

  • Page 43: Positioning The Oven

    Instructions for the installer 10.4 Positioning the oven Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open. It is recommended to install the oven with the help of a second person.

  • Page 44: Instructions For The Installer

    Instructions for the installer 10.5 Positioning under a work top 10.6 Installing in tall units...

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Scp496x-8

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