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7.1
Cooking advice and instructions
7.1.1 General advice
We recommend preheating the oven before putting the food in.
•
Do not place foods inside the oven until
and the beep has sounded to confirm that the programmed temperature has
been reached. For cooking on several levels, we recommend using a fan-
assisted function to achieve uniform cooking at all heights.
•
In general, it is not possible to shorten the cooking times by increasing the
temperature (the food could be well-cooked on the outside and undercooked
on the inside).
7.1.2 Advice for cooking meat
•
Cooking times, especially for meat, vary according to the thickness and
quality of the food and to consumer taste.
•
We recommend using a meat thermometer for meat when roasting it.
Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if
not, it needs another few minutes' cooking.
7.1.3 Advice for cooking desserts and biscuits
•
Use dark metal moulds for desserts: they help to absorb the heat better.
•
The temperature and the cooking duration depend on the quality and
consistency of the dough.
•
Check whether the dessert is cooked right through: at the end of the cooking
time, put a toothpick into the highest point of the dessert. If the dough does
not stick to the toothpick, the dessert is cooked.
•
If the dessert collapses when it comes out of the oven, on the next occasion
reduce the set temperature by about 10°C, selecting a longer cooking time if
necessary.
70
Instructions for the user
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