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Instructions for the User
10. Cleaning and maintenance
Before carrying out any operations, disconnect the appliance from the
electricity supply.
Never use a jet of steam for cleaning the appliance.
10.1 Cleaning the hob
To keep the hob in good condition, it must be cleaned regularly, after each use, first
allowing it to cool.
10.1.1
Routine daily glass hob cleaning
When cleaning and caring for glass surfaces always use only specific products which
do not contain abrasives or chlorine-based acids.
Instructions for use: pour the product onto a damp cloth and wipe over the surface,
then rinse thoroughly and dry with a soft cloth or chamois leather.
10.1.2
Food stains or spills
Never use metal scouring pads or sharp scrapers which will damage the
surface.
Use ordinary non-abrasive products for glass, with the aid of non-
scratching sponges and wooden or plastic utensils if necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.
10.2 Cleaning instructions for an acid-etched glass hob
10.2.1
Grease
Use washing up liquid and a microfibre cloth.
10.2.2
Rings and encrustations
Use stainless steel cream or mildly abrasive creams; leave the product to act for a few
minutes, then wipe away with a microfibre cloth.
10.2.3
Stubborn encrustations
If using the microfibre cloth is not enough, a brass wire sponge can be used together
with stainless steel cream or standard abrasive creams available in shops.
To avoid encrustations which are difficult to remove, you are advised to clean
the hob every time you finish cooking.
10.3 Cleaning the components
Never clean the knobs with aggressive products containing alcohol or steel or glass
cleaners, since they might cause permanent damage.
NEVER REMOVE THE FIXING COVER PLATES TO CLEAN THE HOB.
The components described below must never be washed in a dishwasher.
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