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Recommended distribution of food in the
appliance
Sections in the refrigerator compartment:
•
upper part: canned food, bread, wine, pastry ...
•
middle part: dairy products, ready-made meals, desserts, soft drinks, beer, cooked food, etc.
•
Fruit and vegetable bin: fresh fruit, vegetables, salads, root vegetables, potatoes, onions, garlic,
tomatoes, sauerkraut, turnips, etc.
Freezer sections:
•
freezing, storing frozen food (see chapter Freezing and storing frozen food).
INFORMATION!
Do not store the following in the freezer: lettuce, eggs, apples, pears, grapes, peaches, yoghurt,
soured milk, sour cream, and mayonnaise.
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Sections in the refrigerator compartment
door:
•
upper/middle door bins: eggs, butter,
cheese, etc.
•
lower door bins: beverages, cans,
bottles, etc.
INFORMATION!
Do not store fruit (bananas, pineapples,
papaya, citruses) and vegetables
(zucchini, eggplant, cucumbers, bell
peppers, tomatoes, and potatoes)
sensitive to low temperatures in the
refrigerator.
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