KitchenAid KSM2CB5BGS Manual page 6

PRODUCT USAGE
5
After the final stretch and fold, flip the
dough over, fold side down. Gently place
both hands on each side of the round and
gently curl your right palm around the right
edge while using your left hand to rotate
the round on the surface. This action will
smooth the dough into a round mound.
RISE
1
Generously flour the inside of the Bread
Bowl and the top of the dough. Return
the dough, seam side down, to the Bread
Bowl. Cover the bowl with the Baking Lid
and allow it to rise for 30 more minutes.
6
2
Once dough has risen, remove the lid from
the Bread Bowl and line the inside of the
lid with a round of parchment paper, or
coat with grease and flour. Remove dough
from the Bread Bowl and carefully invert
the round from the Bread Bowl onto the
Baking Lid (so the fold side is now facing
up) being careful not to deflate it or
disturb the shape.
TIP: To avoid bread sticking to lid, use
parchment paper or coat the lid with
grease and flour prior to baking. For larger
loaves also consider coating the sides of
the bowl with oil and flour prior to baking.