KitchenAid KSM2CB5BGS Manual page 5

PRODUCT USAGE
PROOF
1
If necessary, hand knead the dough on the
counter so it forms a smooth round ball.
Return to Bread Bowl.
3
Uncover the bowl and gently pull the
dough from the bowl onto a generously
floured surface.
*Marks are for visual reference only and will depend on recipe size used.
2
Place the dough in the Bread Bowl and
dust the top of the dough with a bit of
flour. Use a hand to turn and coat the
dough in flour, then cover the bowl with
the Baking Lid. Let the dough rise for 60
minutes.
Use measurements marks* on side of
Bread Bowl for visual rising level.
4
With dough in a rough round in front of
you, pinch the top of the dough, stretch
it away from you, then fold it into the
center of the dough like you are folding
an envelope. Give the dough a slight twist
and do the same thing to the portion now
at the top. Continue turning, stretching
and folding the dough into the center for
three to four full circles. (You will notice it
gets harder to stretch the dough as you
work.)
5