Troubleshooting - KitchenAid KEBC107 Use & Care Manual

Ovencook_g ro_lts not what expected
TROUBLESHOOTING
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• Has a household fuse been blown or has the circuit
breaker been tripped?
Replace the fuse or reset the circuit.
• Is the appliance wired properly?
See Installation Instructions.
OvenwUinot operate
• is the electronic oven control set correctly?,
See "Electronic Oven Control" section.
• Has a delay start been set?
See "rimed Cooking"section.
• On some models, is the Control Lock set?
See "Control Lock" section.
• On some models, is the Sabbath Mode set?
See =Sabbath Mode" section.
•
011 double oven models, is one owm self-cleaning?
When one oven isself-cleaningthe other oven cannot be set
or turned on,
•
On double oven models, has the cmTect oven been
selected?
Choose UPPER OVEN or LOWER OVEN first.
Oven tempe_ture too high or too low
• Does the oven temperature calibration need adjustment?
See "Oven TemperstureControl"section.
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Display shows messages
Is the display showing =PF", =PF id---27" or "PF Id=30"?
There has been a power failure. Clear the display. See
"Display(s)" section. On some models, reset the clock, if
needed. See =Clock" section.
• Is the display showing a letter followed by a number?
Clear the display. See "Display(s)" section, ff it reappears, call
for service. See "Assistance or Service" section.
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Self-Cleaning cycle will not operab}
Is the oven door open?
Close the oven door all the way,
Has the function been entered?
See =Self-Cleaning Cycle" section.
On some models, has a delay start Self-Clean cycle been
set?
See =Self-Cleaning Cycle" section.
Has a delay start been set?
See ='l-tmed Cooking" section.
On doubis oven modeis, is one oven self-cleaning?
When one oven is serf-cleaning, the other oven cannot be set
to serf-clean.
•
istile a ppliance level?
Level the appliance. See the InstallationInstructions.
•
Is the IXoper temperature sat?
Double-chenk the recipe in a reliable cookbook.
• Is the proper oven temperature calibration set?
See "Oven TemperatureControl" section.
•
Was the oven preheated?
See "Bakingand Roasting"section.
l msthe proper bakeware being used?
See "Bakeware" section.
• Are the racks positioned properb/?
See "Positioning Racks and Bakeware"section.
• Is there proper air drculation around bakeware?
See =Positioning Racks and Bakeware" section.
• Is the batter evenly distributed in the pan?
Check to make sure batter is level in the pan.
• Is the proper length of time being used?
Adjust cooking time.
• Has the oven door been opened while cooking?
Oven peekingreleasesoven heat end can resultin longer
cookingtimes.
• Are baked Items too brown on the bottom?
Move rack to higher position in the oven.
• _
pie crust edges browning early?
Use aluminumfoil to cover the edge of the crust.
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