TABLE OF CONTENTS OVEN SAFETY... 3 PARTS AND FEATURES... 5 ELECTRONIC OVEN CONTROL ... 6 Displays ...6 Start ...6 Lower Oven Cancel / Off, Upper Oven Cancel / Off and Cancel Off ...6 Clock ...6 Tones...7 Fahrenheit and Celsius...7 Timer...7 Control Lock...7 Oven Temperature Control ...8 Sabbath Mode...8...
Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”...
IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ovens: Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model. 1. Oven Vent 2. Broil Elements (not shown) 3.
ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match your model. 1. Oven Display 2. Timed Cooking 3.
Tones Tones are audible signals, indicating the following: One tone Valid pad press Oven is preheated Function has been entered Three tones Invalid pad press Four tones End-of-cycle Reminder, repeating each minute after the end-of-cycle tones Tone Volume The volume is preset at high, but can be changed to low. To Change: Press and hold the number pad “7”...
Oven Temperature Control IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings. The oven(s) provide accurate temperatures; however, they may cook faster or slower than your previous oven, so the temperature calibration can be adjusted.
7. Press START. The start time, stop time and vertical bar countdown will appear on the display. On double ovens, only the upper oven times will appear. When the upper oven stop time is reached, the display will show the lower oven times, if set for a longer time than the upper oven.
Bakeware The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RECOMMENDATIONS RESULTS Light colored Use temperature and time aluminum recommended in recipe. Light golden crusts Even browning Dark aluminum...
Baking and Roasting 1. Broil elements 2. Bake element (hidden in floor panel) During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain the oven temperature. If the oven door is opened during baking or roasting, the broil elements will turn off immediately and the bake element will turn off in two minutes.
Convection Roasting (single, upper and, on some models, lower oven) 1. Broil elements 2. Convection fan 3. Bake element (hidden in floor panel) During convection roasting, the bake and broil elements will cycle on and off in intervals to maintain the oven temperature, while the fan constantly circulates the hot air.
To Broil: Before broiling, position rack according to the Broiling Chart. Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.
Convect Full Meal (single, upper and, on some models, lower oven) Convect Full Meal lets you choose from eleven preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for future use.
Convection Temperature Conversion (single, upper and, on some models, lower oven) Convection temperatures and times differ from those of standard cooking. The oven can automatically reduce standard recipe temperatures and times for convection cooking. The conversion may not be exact because foods are grouped in general categories.
Dehydrating (single, upper and, on some models, lower oven) Dehydrating is a method of food preservation that removes the water from food. For additional information, refer to a book written specifically about dehydrating or preserving foods. Dehydration racks and an oven door stop are required, but not supplied with this oven.
Temperature Probe (single and upper ovens only) The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during maxi and econo broiling, convection broiling, dehydrating or proofing bread.
Timed Cooking WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven(s) to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically.
OVEN CARE Self-Cleaning Cycle WARNING Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes.
To Delay Start Self-Clean: Before delay starting Self-Clean, make sure the clock is set to the correct time of day. See “Clock” section. Also, make sure the door is closed completely or it will not lock and the cycle will not begin.
BROILER PAN AND GRID Do not clean in the Self-Cleaning cycle. Mildly abrasive cleanser: Scrub with wet scouring pad. Solution of cup (125 mL) ammonia to 1 gallon (3.75 L) water: Soak for 20 minutes, then scrub with scouring or steel wool pad.
TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Has a household fuse been blown or has the circuit breaker been tripped? Replace the fuse or reset the circuit. Is the appliance wired properly? See Installation Instructions.
To locate the KitchenAid designated service company in your area, you can also look in your telephone directory Yellow Pages. For further assistance If you need further assistance, you can write to KitchenAid with any questions or concerns at: KitchenAid Brand Home Appliances Customer Interaction Center c/o Correspondence Dept.
Service must be provided by a KitchenAid designated service company. On electric ranges and electric cooktops, in the second through fifth years from the date of purchase, KitchenAid will pay for factory specified parts and repair labor for any electric element to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company.