Table of Contents
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BUILT-IN ELECTRIC
SINGLE AND DOUBLE OVENS
Use & Care Guide
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230
or visit our website at...
www.kitchenaid.com
Table of Contents............................................................................................................ 2
Models
KEBC101
KEBC141
KEBC171
KEBC206
KEB276
8300887B
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Summary of Contents for KitchenAid KEB276
- Page 1 BUILT-IN ELECTRIC SINGLE AND DOUBLE OVENS Use & Care Guide For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230 or visit our website at... www.kitchenaid.com Table of Contents... 2 Models KEBC101 KEBC141 KEBC171 KEBC206 KEB276 8300887B...
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Page 2: Table Of Contents
TABLE OF CONTENTS OVEN SAFETY ... 3 PARTS AND FEATURES ... 5 ELECTRONIC OVEN CONTROL... 6 Displays ...6 Start ...6 Lower Oven Cancel / Off, Upper Oven Cancel / Off and Cancel Off...6 Clock ...6 Tones...7 Fahrenheit and Celsius...7 Timer...7 Control Lock...7 Oven Temperature Control ...8 Sabbath Mode...8... -
Page 3: Oven Safety
Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”... -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ovens: Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. -
Page 5: Parts And Features
PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model. 1. Oven Vent 2. Broil Elements (not shown) 3. -
Page 6: Electronic Oven Control
ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match your model. 1. Upper Oven Cavity Symbol 2. -
Page 7: Tones
Tones Tones are audible signals, indicating the following: One tone Valid pad press Oven is preheated Function has been entered Three tones Invalid pad press Four tones End-of-cycle Reminder, repeating each minute after the end-of-cycle tones Tone Volume The volume is preset at high, but can be changed to low. To Change: Press and hold the number pad “7”... -
Page 8: Oven Temperature Control
Oven Temperature Control IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings. The oven(s) provide accurate temperatures; however, they may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. -
Page 9: Oven Use
3. Press BAKE. Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C). 4. Press COOK TIME. 5. Press the number pads to enter the length of Sabbath Mode time, up to 9 hours 59 minutes. -
Page 10: Bakeware
BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBER OF POSITION ON RACK PAN(S) Center of rack. Side by side or slightly staggered. -
Page 11: Baking And Roasting
Baking and Roasting 1. Broil elements 2. Bake element During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain the oven temperature. If the oven door is opened during baking or roasting, the broil elements will turn off immediately and the bake element will turn off in two minutes. -
Page 12: Timed Cooking
BROILING CHART For best results, place food 3 in. (7 cm) or more from the broil elements, rack position 4 is recommended. For diagram, see the “Positioning Racks and Bakeware” section. A temperature of 500°F (260°C) is recommended. Times are guidelines only and may need to be adjusted for individual foods and tastes. -
Page 13: Oven Care
6. Press the number pads to enter time of day to stop. 7. Press START. The start time is automatically calculated and displayed. “DELAY” and the stop time will also appear on the oven display. When the start time is reached, the oven will automatically turn on. -
Page 14: General Cleaning
To Delay Start Self-Clean: Before delay starting Self-Clean, make sure the clock is set to the correct time of day. See “Clock” section. Also, make sure the door is closed completely or it will not lock and the cycle will not begin. -
Page 15: Oven Lights
BROILER PAN AND GRID Do not clean in the Self-Cleaning cycle. Mildly abrasive cleanser: Scrub with wet scouring pad. Solution of cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20 minutes, then scrub with scouring or steel wool pad. -
Page 16: Troubleshooting
TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Has a household fuse been blown or has the circuit breaker been tripped? Replace the fuse or reset the circuit. Is the appliance wired properly? See Installation Instructions. -
Page 17: Assistance Or Service
To locate the KitchenAid designated service company in your area, you can also look in your telephone directory Yellow Pages. For further assistance If you need further assistance, you can write to KitchenAid with any questions or concerns at: KitchenAid Brand Home Appliances Customer Interaction Center... - Page 18 Notes...
- Page 19 Notes...
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Page 20: Warranty
For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship.