Toastmaster 1186 Use And Care Manual page 35

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WHOLE WHEAT WITH GLUTE N
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1 pound
1 172 pounds
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water 80°F/27°C
1 cup
1 1/4 cups
lemon juice
1 tsp
1 tsp
oil
1 1/2 TBL
7 tsp
molasses
2 TBL
2 1/2 TBL
salt
1 tsp
1 1/2 tsp
dry milk
1 1/2 TBL
2 TBL
whole wheat flour
2 1/2 cups
3 3/4 cups
gluten
1 1/2 TBL
2 1/2 TBL
active dry yeast
1 1/2 tsp
2 1/4 tsp
^program
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WH
ITE WHEAT
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1 pound
2 pounds
water 80°F/27°C
3/4 cup
1 cup + 2 TBL
lemon juice
1 tsp
1 tsp
oil
1 TBL
1 1/2 TBL
sugar
2 TBL
3 TBL
salt
1 tsp
1 1/2 tsp
dry milk
1 TBL
1 1/2 TBL
bread flour
1 3/4 cups
2 2/3 cups
whole wheat flour
1/4 cup
1/3 cup
active dry yeast
1 tsp
1 1/2 tsp
sunflower seeds*
2 TBL 3 TBL
\^program
2
2
Insta: 5
Yeast:
1 1/2 tsp
2 1/2 tsp
*add at the beep
35