Table of Contents
Advertisement
v • :• ■' ;-V>iV-Vy?VI
;
.■ :
i V■
Y YY"- 7Y;:'-
**j .-vt"Y..Y J'. . ■ *. / . , z . - .x-Yv.'tuv?..7' * -y7* Y*; 'Y.'x." **: t v . : » **
■ 1 1 ■ ^ —■
• .'rY-:Y7Y:hf-Y:YY-. ■
•■Y.Y.-YY;:
r
8 bagels
A
water 80°F/27°C
1 cup
....... .
lemon juice
1 tsp.. ...
........
...
sugar
1 1/2 TBL
salt
...1 tsp..........
bread flour
3 cups
active dry yeast
2 1/4 tsp
Glaze: egg, beaten
1
Toppings (optional):
sesame seeds, poppy seeds, cracked wheat, wheat flakes, or dried onion flakes
^program
6
BANANA WHEAT BAGELS
f
12 bagels
A
egg room temperature plus
enouqh water 80°F/27°C to equal
1
. .1 cup _ ..... _ _______
lemon juice
oil
2 TBL
honey
1 TBL
salt
1 1/2 tsp
mashed banana
1/2 cup
whole wheat flour
21/2 cups
bread flour
active dry yeast
1 cup
2 1/4 tsp
.
V: ,.•
.
.
Glaze:
•
egg white, beaten
1
water
1 TBL
Toppings (optional):
poppy seeds, sesame seeds
\jDrogram
6
J
Bread Recipes Method
1.
Place on a lightly floured surface. Divide into pieces. Roil each in a smooth ball, making a hole
in the center of each with thumbs. Gently pull to make a one inch hole.
2. Place on a greased baking sheet. Cover and let rise in a warm place for 10 minutes.
3.
In a 3-quart saucepan, bring to a boil 2 quarts water and 2 tablespoons sugar. Place a few
bagels at a time in boiling water. Simmer 3 minutes turning once. Remove with slotted spoon
and put back on greased baking sheet.
4. Brush with egg and sprinkle with choice of toppings. Bake at 400°F/204°C 20-25 minutes or
until done; cool on a wire rack.
-
49
-
Advertisement
Table of Contents
