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REFRESHING ROLLS
r
12 rolls
egg room temperature plus enough
1
water 80°F/27°C to equal
1 cup
______
___
lemon juice
1 top.... .. ....
butter
1/4 cup
brown sugar
1/3 cup
salt
1 tsp..............
bread flour
3 1/2 cups
active dry yeast
1 1/2 tsp
Topping:
butter, melted
1/2 cup
orange peel, grated
2TBL
sugar
1/2 cup ■ ; ._..
.....
^program
6
Method
1.
Place on a lightly floured surface. Divide into pieces and shape.
2. Mix together topping ingredients and dip pieces in mixture, covering well.
3.
Place in 9 x 13 inch baking dish, cover and let rise in a warm place 30 minutes or until double
in size.
4. Bake at 350°F/177°C 20-30 minutes, or until done. Serve warm.
-46
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