Cleaning The Milk Container - DeLonghi ECAM35075 Manual

Fully automatic espresso and coffee machine
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4. Press the two colored release buttons inwards and at the
same time pull the brewing group outwards (fig. 28);
5. Soak the brewing group in water for about 5 minutes, then
rinse under the tap;
Important!
RINSE WITH WATER ONLY
NO DETERGENTS - NO DISHWASHER
Do not use detergents when cleaning the brewing group, as
they could damage it.
6. Use the brush (C5) (certain models only) to remove any
coffee residues left in the brewing group housing, visible
through the brewing group door;
7. After cleaning, replace the brewing group by sliding it onto
the internal support, then push the PUSH symbol fully in
until it clicks into place;
Please note:
If the brewing group is difficult to insert, before insertion, adapt
it to the right size by pressing the two levers (fig. 29).
8. Once in-
sure the two colored buttons have snapped out;
9. Close the brewing group door;
10. Put the water tank back.

13.10 Cleaning the milk container

Clean the milk container (D) after use, every time that milk is
prepared, as described below:
1. Remove the lid (D2);
2. Remove the milk spout (D5) and intake tube (D4) (fig. 30);
28
3. Turn the froth adjustment dial (D1) anticlockwise to the
4. In a dishwasher (recommended): Rinse all components
5. Check that the intake tube and milk spout are not clogged
29
6. Rinse inside the froth adjustment dial seat with running
serted, make
7. Replace the dial (in correspondence to the word "INSERT"),
8. Place the lid back on the milk container (D3).
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30
"INSERT" position (fig. 31) and pull off upwards;
and the container with hot running water (at least 40°C),
then place them in the top basket of the dishwasher and
run a program at 50°C, e.g. standard ECO. By hand: Rinse
all components and the container with hot running water
(at least 40°C), then immerse all the components in hot
tap water (at least 40°C) with a mild/neutral washing-up
liquid for at least 30 minutes. Rinse thoroughly with hot
tap water.
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with milk residues (fig. 32);
water (fig. 33);
spout and milk intake tube;
31
33

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