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Practical tips
The times given in the table below apply to any dish that is placed in
to a cold oven.
For a preheated oven the times should be reduced by 5 - 10 minutes.
The figures given below are approximate and can be altered based
on your own experience and cooking preferences.
Type of dish
Sponge cake
Muffins
Muffins
Pizza
Fish
Fish
Fish
Sausages
Beef
Beef
Pork
Pork
Chicken
Chicken
Chicken
Vegetables
Vegetables
16 | Instruction Manual
Heating Function
Level
Time [Min]
2 - 3
30 - 50
2)
3
25 - 40
2)
3
25 - 40
2 - 3
15 - 25
2
45 - 60
2 - 3
45 - 60
2 - 3
60 -70
4
14 - 18
2
120 - 150
2
120 - 160
2
90 - 120
2
90 - 120
2
70 - 90
2
45 - 60
2
60 - 70
2
40 - 50
3
40 - 50
1) Preheat
2) Baking smaller items
Temperature [°C]
160 - 200
1)
160 - 170
1)
155 - 170
1)
200 - 230
210 - 220
160 - 180
190
220
225 - 250
160 - 180
160 - 230
160 - 190
180 - 190
160 - 180
175 - 190
190 - 210
170 - 190
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