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Table of Contents
Related Manuals for CDA SC145
Summary of Contents for CDA SC145
- Page 1 Manual for Installation, Use and Maintenance Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu...
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Page 2: General Warnings
GENERAL WARNINGS Dear Customer, Thank you for choosing our product. This appliance is easy to use; read this hand- book carefully before installing and using it, however. You will find the correct indi- cations for the best installation, use and maintenance of the product. •... -
Page 3: Notes For The Installation
NOTES FOR THE INSTALLATION ELECTRICAL CONNECTION The appliances are provided with a three-pole feeding cable and work with alternate cur- rent and single-phase voltage indicated on the “rating plate of the product “report at the end of the instruction manual and on the product. The grounding conductor of the cable is marked with the colours yellow/green. - Page 4 NOTES FOR THE INSTALLATION INSERTION AND ASSEMBLY Insert the oven into the opening of the furniture, resting it on the base and pushing it as far as the ledge of the side stanchions against the shoulder of the piece of furniture. For the dimensions of the oven see furniture and technical data.
- Page 5 INSTRUCTIONS FOR USE The selector A and thermostat B control is used to select the various oven functions and to choose the cooking temperatures best corresponding to the food to be cooked. During oven operation the lamp will always remain on. The lamp of the oven is on, with no heating elements operated (electrical resi- stances).
- Page 6 INSTRUCTIONS FOR USE PILOT LIGHT OF THE THERMOSTAT (°C) It comes on any time the thermostat settles the cooking temperature inside the oven and it is switched off when the oven reaches the preset temperature. SAFETY THERMOSTAT It cuts out the electric supply for preventing possible overheatings when the appliance is not correctly used.
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Page 7: Instructions For Cooking
INSTRUCTIONS FOR COOKING OVEN COOKINGS For a perfect cooking it is necessary to pre-heat the oven to the preset cooking temperature. Only vary fat meat can be placed into a cold oven. Never use low- edged containers nor trays as baking-pan for roasts, in order to soil the minimum possible the walls of the oven, thus pre- venting fat splashes, sauce burning and... -
Page 8: Cooking Times
INSTRUCTIONS FOR COOKING GRILL COOKINGS To cook on the grill or on the grate, pre-heat the oven for about 5 minutes. During grill ope- ration the heat comes from above; it is based on the infrared radiation and is fit for low thickness meat and for toasts. -
Page 9: Table Of Cooking Times
Table of cooking times Guide No. Time Oven Temp. Nature of food Minutes °C FOOD Long-cooking roast 220-230 dep. on qty Quick cooking roast 225-230 50-60 Fowl (Guinea hen, duck, etc) 210-230 150-180 Poultry 225-230 50-60 Game 200-225 dep. on qty Fish 180-200 20-25... -
Page 10: Cleaning And Maintenance
CLEANING AND MAINTENANCE Caution: before any operation, disconnect electrically the oven. General cleaning To keep the characteristics of brightness of the enamelled parts for a long time it is necessary to clean the oven after each cooking. Once the oven is cold, you will be able to easily remove the fat deposits by means of a sponge or a cloth damp with warm soapy water and eventually a detergent to be found on the market. - Page 11 CLEANING AND MAINTENANCE Replacing the oven bulb Once the oven has been electrically disconnected, unscrew the glass protection cap and the bulb, replacing it with another one suitable for high temperatures (300°C / E14). Reassemble the glass cap and reconnect the oven.
- Page 12 Furniture and technical data Working volume of the oven 37 lt Electrical features max 25 W Lighting bulb Upper resistance 600 W Lower resistance 800 W Grill resistance 1400 W...