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Practical tips
The times given in the table below apply to a dish that is placed in to
a cold oven. For a preheated oven the times should be reduced by
5 - 10 minutes. The figures given below are approximate and can be
altered based on your own experience and cooking preferences. The
levels listed in the table below can be found around the edge of the
oven cavity when the door is open.
Type of dish
Sponge cake
Muffins
Muffins
Pizza
Fish
Fish
Fish
Sausages
Beef
Beef
Pork
Pork
Chicken
Chicken
Chicken
Vegetables
Vegetables
Heating Function
Level
Time [Min]
2 - 3
30 - 50
3
25 - 40
3
25 - 40
2 - 3
15 - 25
2
45 - 60
2 - 3
45 - 60
2 - 3
60 -70
4
14 - 18
2
120 - 150
2
120 - 160
2
90 - 120
2
90 - 120
2
70 - 90
2
45 - 60
2
60 - 70
2
40 - 50
3
40 - 50
Temperature [°C]
160 - 200
160 - 170
155 - 170
200 - 230
210 - 220
160 - 180
190
220
225 - 250
160 - 180
160 - 230
160 - 190
180 - 190
160 - 180
175 - 190
190 - 210
170 - 190
Instruction Manual | 15
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