Cabinet Or Wall Cutout; Electrical Outlet Location; Bottom Duct Assembly; Cabinet Installation - Viking Professional VMOS200 Installation Instructions

CABINET OR WALL CUTOUT

Cutout Dimensions
Height (A) Minimum
Maximum
Width (B) Minimum
Maximum
Depth (C) Minimum

ELECTRICAL OUTLET LOCATION

Outlet should NOT be in the shaded area as indicated
on Illustration 1.
NOTE 1: If the Depth (C) dimension is greater than 1"
(53.3 cm), the outlet location may be in any area on the
rear wall.
NOTE 2: The floor of the opening should be constructed
of plywood strong enough to support the weight of the
oven and floor load (approximately 100 pounds). The
floor should be level for proper operation of the oven.
Be sure to check the local building code as it may require
that the opening be enclosed with side, ceiling and rear
partition. The proper functioning of the oven does not
require the enclosure.

BOTTOM DUCT ASSEMBLY

1. Place the Bottom duct in the opening. When the Bottom
Duct Assembly is in the opening correctly, the flanges
will be tightly against the lower edge of the opening.
See Illustration .
. Secure the Bottom Duct Assembly with the two (1-
screws A. IMPORTANT: Secure screws in outer hole.

CABINET INSTALLATION

1. Place the oven adjacent to the wall or cabinet opening.
Plug the power cord into the electrical outlet.
. Carefully guide the assembled oven into the prepared
opening. Slide the oven on the Bottom Duct Assembly.
See Illustration 3. Avoid pinching the cord between the
oven and the wall. Adjust the position of the oven so
that the feet of the oven are fitted into the recesses of
the Bottom Duct Assembly. See Illustration 4.
16 3 / " (4.5 cm)
4
17" (43. cm)
4 3 / " (61.9 cm)
8
4 11 / " (6.7 cm)
16
0" (50.8 cm)
/ ")
3 16
Illustration 1
A
B
Illustration 2
FLANGES
BOTTOM DUCT
ASSEMBLY
SCREW A
DETAIL A
Illustration 3
Illustration 4
3
C
SCREW A
FOOT
BOTTOM DUCT
ASSEMBLY
DUCT RECESS