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Temperature Probe
(Upper Oven)
1. Insert the Temperature Probe
into the center of the thickest
portion of meat or into the inner
thigh or breast of poultry, away
from fat or bone.
3. Open the Temperature Probe
Cover located on the left side of
the oven wall. Insert plug into
jack. (Keep the top of the probe
as far as possible from the heat
source.)
4. Close the oven door.
PROBE TEMPERATURE
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5. Set the Selector to BAKE.
IMPORTANT: The Probe
Temperature Guide will light up.
What happens during this
selection:
continuous tone will sound
indicating that the selected internal
temperature has been reached. The
oven will continue to heat and the
tone will continue to sound until
the oven is turned off.
To turn off oven and warning
signal:
1. Turn the Selector to OFF and the
Temperature Control fully
counterclockwise.
2. Unplug the Temperature Probe
using an oven mitt or potholder.
A WARNING
Burn Hazard
Oven, probe and probe
cover will be hot. Use an
oven mitt or a potholder to
remove the probe. Failure to
do so could result in burns.
3. Remove food from oven to
prevent overcooking.
4. Wipe probe with a soapy cloth
and dry thoroughly. Use a plastic
Scouring pad to remove cooked-
on foods.
IMPORTANT: DO NOT immerse
Temperature Probe in water or
other liquid.
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