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How to use aluminum
foil for
baking:
Use aluminum foil to catch
spillovers from pies or casseroles.
* Place the foil on the oven rack
below the rack with the food. The
foil should have the edges turned
up and be about 1 inch (2.5 cm}
larger all around than the dish
holding the food.
* Do not cover the entire rack with
aluminum foil. It will reduce air
circulation and cause poor
cooking results.
A WARNING
Electrical Shock, Fire and
Product Damage Hazard
* Do not allow foil to touch
the heating elements
because it will damage
them and could result in
electrical shock or fire
hazard.
* Do not line Self-Clean oven
bottoms or entire oven rack
with foil or other liners.
Poor baking will result.
Damage to the oven finish
Will occur if foil is left in
oven during Self-Clean
cycle.
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