KitchenAid KEBS276X Use And Care Manual page 13

Baking chart:
APPROXIMATE
OVEN COOKING TIME
FOOD TEMPERATURE (MINUTES)
Breads, yeast
e loaf 375°F 30-40
* rolls, pan 400°F 12-15
Breads, quick
biscuits 450°F 10-15
* muffins 400°F 20-25
* popovers 450°F 20-25
* corn bread 425°F 25-30
* nut bread 350°F 60-75
* gingerbread 350°F 25-30
Cakes
* angel food 375°F 30-40
* layer cake 350-375°F 20-30
* loaf cake 350°F 35-45
* sponge cake 350°F 35-45
* pound cake 350°F 34-45
e fruit cake 300°F 2-2-1/2 hrs.
e sheet cake 300?F 25-35
Cookies
* drop 375°F 10-15
e rolled and refrigerated 375°F 8-12
e chocolate 375°F 10-15
e fruit and molasses 375°F 10-15
* brownies 350°F 20-30
* macaroons 350°F 12-15
Miscellaneous
* apples, baked 375?F 50-60
* beans, bakes 300°F 5-6 hrs.
e custard, cup 325°F 35-40
* potatoes, baked 400°F 75
* pudding
bread 350°F 45-60
cottage 3759F. 30-40
rice 325°F 40-60
* scalloped dishes 350°F 60-90
e souffle 350°F 50-60
Pastries
*cream puffs 400°F 35-40
e custard and pumpkin pie 350°F 30-40
* pastry shell 450°F 10-12
* two crust fruit pie
cooked filling 400°F 25-30
uncooked filling 400°F 40-50
* meringue topping 350°F 10-15