Moulinex DFC611BA Manual page 32

USE
This accessory is to be used once the meat has been minced and you have seasoned the mince
to your taste.
- After leaving the sausage skin to soak in warm water so that it becomes elastic again, slide
it onto the funnel (p) and leave approximately 5 cm overhang.
- Fill the tube with mince (o1), start and press with the food pusher so as to push the mince
to the end of the funnel.
- Stop the appliance.
- Make a knot 5 cm from the end of the sausage skin. Slide it onto the sausage funnel and push
he knot onto the end of the funnel to avoid trapping air in the skin.
- Start the operation again and continue to supply the mince. The skin fills up.
- When all of the mince has been used, stop the appliance, and remove the remaining skin
from the funnel and make a knot.
Tips
To avoid the skin being too tight, do not make sausages that are too big.
- It is easier when working with someone else: one supplies the mince and the other holds
the skin while it fills up.
- Make the sausages as long as you want by pinching and turning the skin at the desired
lengths.
BISCUIT NOZZLE (depending on model)
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This accessory which fits onto the metal mincer head allows you to make small biscuits.
ACCESSORIES USED
- Biscuit nozzle (q), geared reducer assembly (n) and mincer head (o)
ASSEMBLY
- Fit the screws (o3) to the body (o1) of the metal mincer head.
- Place the mould (q2) in the support (q1).
- Align the two support hooks (q1) with the two slots on the mincer head (o1).
- Tighten fully, without locking it, the nut (o6) onto the body (o1).
- Place this head assembly onto the geared reducer (n).
Remark: this accessory is used without a disc or a cutter.
USE
- Prepare the biscuit dough (you will obtain better results with a soft dough).
- Choose the pattern by aligning the arrow with the chosen shape.
- Process until you have obtained the quantity of biscuits desired.
KEBBE ACCESSORY (depending on model)
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ACCESSORIES USED
- Kebbe accessory (r), geared reducer assembly (n) and mincer head (o).
ASSEMBLY
- Fit the screws (o3) to the body (o1) of the metal mincer head.
- Place the nozzle (r2) on the head aligning the two hooks with the two slots on the mincer
head.
- Place the ring (r1) on the nozzle (r2) then the nut (o6) and tighten fully.
- Place this head assembly onto the geared reducer (n).
Remark: this accessory is used without a disc or a cutter.
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