Shark NINJA COMBI SFP700 Series Owner's Manual page 13

USING YOUR NINJA COMBI
Slow Cook
1
Before getting started, ensure that you are
only using the Combi Pan without the Crisper
Tray.
2
Move SmartSwitch to AIR FRY/STOVETOP,
then use the FUNCTION arrows select SLOW
COOK. The default temperature setting will
display. Use the up and down arrows to the
left of the display to select "Hi," "Lo."
3
Use the up and down arrows to the right of
the display to adjust the cook time.
NOTE: The SLOW COOK LO time setting
may be adjusted between 6 and 12 hours. The
SLOW COOK HI time setting may be adjusted
between 4 and 12 hours.
4 Press START/STOP to begin cooking.
5
When cook time reaches zero, the unit will
beep, automatically switch to Keep Warm
mode, and begin counting up.
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Sous Vide
NOTE: For best results, do not use the unit prior
and do not use warm water.
1
Before getting started, add 12 cups of room-
temperature water to the Combi Pan. Add
ingredients to the Combi Pan.
2
Move the SmartSwitch to AIR FRY/STOVETOP,
then use the FUNCTION arrows to select SOUS
VIDE. The default temperature setting will
display. Use the up and down arrows to the
left of the display to choose a temperature in
5-degree increments between 120°F and 190°F.
3
The cook time will default to 3 hours. Use
the up and down arrows to the right of the
display to adjust the cook time in 15-minute
increments up to 12 hours, then 1-hour
increments from 12 hours to 24 hours.
NOTES: Time for preheating depends on the
temperature of the water added. Prepare up
to 3 pounds of ingredients during this time by
seasoning them, then placing each portion in a
single-use resealable plastic bag.
For cook times of 4+ hours with a temperature
above 160°F, double-bag each portion of food
or wrap in plastic wrap before placing in the
single-use resealable bag. This will help protect
food during the long period of submersion.
4 Press START/STOP to begin preheating.
5
The unit will beep when preheating is complete
and "ADD FOOD" will show on the display.
Open the door and place bags in the water
using the water displacement method:
Working with one bag at a time, leave a corner
of the bag unzipped—as you slowly lower the
bag into the water, the pressure of the water
will force the air out of the bag. When just the
bag's seal is above the water line, finish closing
the bag, making sure no water gets inside.
Keep the bag's seal just above the water line.
6
Close the door.
7
When cook time reaches zero, the unit will beep
and display "End".
NOTES: When reheating food that has been
cooked using the Sous Vide function, use the
Sous Vide function again. After preheating
the water, add food in the resealable bags
and cook approximately 15–20 minutes using
the desired cook temperature.
Sous Vide is almost always the first step in the
cooking process. Foods should be finished
by using a dry heat method such as broiling,
sauteéing, roasting, or air frying.
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