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Good to know
Cookware tips
- Position the cookware as centrally as
possible on the relevant cooking
zone/cooking area.
- To make optimum use of the cooking
zones, choose cookware with a suit-
able base diameter (see "Familiarisa-
tion – Cooking zone data"). If a pan is
too small, it will not be recognised.
- Use only pots and pans with smooth
bases. Rough bases can scratch the
ceramic glass.
- Always lift cookware to move it. This
will help prevent scratching. If any
scratches do appear as a result of
cookware being pushed around, this
will not affect the function of the hob.
These scratches are normal signs of
use and are not grounds for making a
complaint.
54
- Please note that the cookware dia-
meter quoted by manufacturers often
refers to the maximum diameter or
diameter of the top rim. The diameter
of the base (generally smaller) is more
important.
- Where possible, use cookware with
vertically straight sides. If an item of
cookware has angular sides, induc-
tion also acts on the sides of the item
of cookware. The sides of the item of
cookware may discolour or the coat-
ing may peel off.
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