Electrical Specifications; Level The Unit; 7-Prepare Power Supply; Leveling Information - U-Line Echelon CLRCO2175S41 Installation Manual

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7 Prepare Power Supply

Electrical Specifications

CAUTION
Electrical installation must observe all state and local
codes. This unit requires connection to a grounded (three-
prong), polarized receptacle that has been placed by a
qualified electrician.
The unit requires a grounded and polarized 115 VAC,
60 Hz, 15A power supply (normal household current).
An individual, properly grounded branch circuit or circuit
breaker is recommended. A GFCI (ground fault circuit
interrupter) is usually not required for fixed location
appliances and is not recommended for your unit because
a GFCI could be prone to nuisance tripping. However, be
sure to consult your local codes.
See Figure 47 for recommended receptacle location.
Plugging the unit into a receptacle located behind an
adjacent cabinet will allow the CLR2160 or CLRCO2175 to
be more easily serviced with self-diagnostics without
disturbing your installation.
7"
1-1/2"
Figure 47
WARNING
SHOCK HAZARD — Electrical Grounding Required.
• Never remove the round grounding prong from
the plug and never use a two-prong grounding
adapter.
• Never use an extension cord to connect power to
the unit.
Go on to 8 Level the Unit.
www.U-LineService.com
CLR2160/CLRCO2175 Ice Makers
Preferred
Location
Acceptable
24"
for Receptacle
Location

8 Level the Unit

Leveling Information

IMPORTANT
It is extremely important that the unit is level. If it is not
level, the ice mold will not fill evenly.
A unit that is not level can
cause a reduction in ice rate,
uneven sized cubes or water
spilling into the storage
area, which will cause the ice
in the bin to melt
prematurely (see Figure 48).
Remember that floors near
drains have a tendency to
slope toward the drain.
1. Use a level to check the
levelness of the ice maker
from front to back and
from side to side. Level
should be placed along
top edge and side edge
as shown (see Figure 49).
20
Figure 48
1
ULIN_0193_A
Figure 49
03/2008

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