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surface or for storage.
• Do not operate a cooking zone if there
is no pan on the cooktop or if the pan is
empty.
• C eramic glass is very tough and
resistant to temperature shock, but it
is not unbreakable. It can be damaged
by a particularly sharp or hard object
dropping onto the cooktop.
• D o not use pans made of cast iron or
which have damaged bases with rough
edges or burrs. Scratching may occur if
these pans are slid across the surface.
• Do not place pans on the hob frame.
Scratching and damage to the finish
may occur.
• A void spilling acidic liquids, for
example, vinegar, lemon juice and
descaling agents, onto the hob frame,
since such liquids can cause dull spots.
• I f sugar or a preparation containing
sugar comes into contact with a hot
cooking zone and melts, it should be
cleaned off immediately with a kitchen
scraper while it is still hot. If allowed to
cool, it may damage the surface when
removed.
• K eep all items and materials that could
melt, for example, plastics, aluminium
foil and oven foils, away from the
ceramic glass surface. If something of
this nature melts onto the cooktop, it
must be removed immediately with a
scraper.
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