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Before you start
Initial cleaning
Wipe the ceramic glass surface with a damp cloth and ceramic cooktop glass cleaner.
Important: Do not use caustic or abrasive cleaners. The surface could be damaged.
Hob Use
Using suitable cookware
Better pans produce better results.
• Y ou can recognise good pans by their bases. The base should be as thick and flat as
possible.
• W hen buying new pans, pay particular attention to the diameter of the base. Manufac-
turers often give only the diameter of the upper rim.
• P ots with aluminium or copper bases can cause metallic discolouration on the ceramic
glass surface. The discolouration is very difficult or impossible to remove.
• D o not use pans made of cast iron or which have damaged bases with rough edges or
burrs. Permanent scratching can occur if these pan are slid across the surface.
• W hen cold, pan bases are normally bowed slightly inwards (concave). They should
never be bowed outwards (convex).
• I f you wish to use a special type of pan, for example, a pressure cooker, a simmering
pan, or a wok, please observe the manufacturer's instructions.
Energy saving tips
You can save valuable energy by observing the following points.
20 English
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