Zanussi ZKT 652 DBV User Information page 14

Tips on energy saving
2
Place cookware on the cooking zone
before it is switched on.
2
If possible, always place a lid on the
cookware.
Examples of cooking applications
The information in the table is for guidance only.
Heat Cooking-
setting process
0
Keeping
1
food warm
Melting
1-2
Solidifying
Simmer-
2-3
ing on low
heat
Steaming
3-4
Braising
4-5
Boiling
Gentle
6-7
Frying
Heavy
7-8
Frying
Boiling
Searing
9
Deep
frying
The power function is suitable for heating large
quantities of liquid.
14
suitable for
Off position
To keep cooked foods warm
Hollandaise sauce,
to melt butter, chocolate, gelatine
Fluffy omelettes, baked eggs
To simmer rice and milk-based
dishes
To heat up ready meals
To steam vegetables, fish
to braise meat
To steam potatoes
To cook larger quantities of food,
stews and soups
To fry escalopes, veal cordon bleu,
cutlets, rissoles, sausages, liver,
roux, eggs, pancakes, doughnuts
Hash browns, loin steaks, steaks,
Flädle (pancakes for garnishing
soup)
To boil large quantities of water, to cook pasta,
to sear meat (goulash, pot roast), deep frying chips
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Cooking time
as necessary
5-25 mins. Stir occasionally
10-40 mins. Cook with lid on
Add minimum twice as much
25-50 mins. liquid as rice, stir milk dishes
With vegetables add only
20-45 mins. some liquid (some table-
Use only some liquid, e.g.:
20-60 mins. max.
750 g potatoes
3 l liquid maximum plus ingre-
60-150 mins.
Steady frying Turn occasionally
5-15 mins.
Turn occasionally
per pan
Hints
Cover
some times
spoons)
¼
l water for
dients