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Universal pan, non-stick
For moist cakes, pastries, frozen meals and large roasts.
Pastries and roasts can be removed more easily from the universal
pan.
Baking tray, non-stick
For tray bakes and small baked products.
The pastries can be removed more easily from the baking tray.
Profi pan
For preparing large quantities.
Lid for the Profi pan
The lid turns the Profi pan into a Profi roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard.Only use
in the universal pan.
Bread-baking stone
For home-made bread, bread rolls and pizzas that require a crispy
base.
The baking stone must be preheated to the recommended tempera-
ture.
Glass roasting dish (5.1 litres)
For stews and bakes.
Particularly suitable for the "Meals" operating mode.
Glass tray
For large roasts, moist cakes and bakes.
Glass tray
For bakes, vegetable dishes and baked goods.
Decorative trims
For concealing the lower shelf of the unit and the base of the appli-
ance.
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KBefore using for the first
time
Before you can use your new appliance, you must
t h e f i r s t t i m e
B e f o r e u s i n g f o r
make some settings. You must also clean the cooking
compartment and accessories.
Initial use
After connecting the appliance to the power or following
a power cut, the settings for initial use are shown in the
display.
You can change these settings at any time in the
Note:
basic settings. ~ "Basic settings" on page 17
Setting the language
German is the preset language.
Use the rotary selector to select the required
1.
language.
Touch the
arrow.
¿
2.
The next setting appears.
Before using for the first time
Setting the time
The time starts at 12:00.
Use the rotary selector to set the current time.
1.
Touch the
arrow
¿
2.
Setting the date
The default date is "1.1.2014".
Use the rotary selector to set the current day, month
1.
and year.
Touch the
arrow until you have updated all
¿
2.
settings.
A note appears in the display confirming that the
initial use has been completed.
Cleaning the cooking compartment and
accessories
Before using the appliance to prepare food for the first
time, you must clean the cooking compartment and
accessories.
Cleaning the cooking compartment
To remove the new-appliance smell, heat up the
cooking compartment when empty and with the oven
door closed.
Make sure that the cooking compartment does not
contain any leftover packaging, such as polystyrene
pellets. Before heating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft, wet
cloth. Keep the kitchen ventilated while the appliance is
heating.
Apply the settings indicated.
Settings
Type of heating
Top/bottom heating
Temperature
240 °C
Cooking time
1 hour
You can find out how to set the type of heating and the
temperature in the next section.
Switch off the appliance after the cooking time indicated
using the On/Off button.
After the cooking compartment has cooled down, clean
the smooth surfaces with soapy water and a dish cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
en
%
13
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