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Tested for you in our cooking studio
en
Dish
Croquettes**
Chips**
Chips, 2 levels (turn during cook-
ing)
Rice
Long-grain rice, 250 g + 500 ml
water
Brown rice, 250 g + 650 ml water
Risotto, 250 g + 900 ml water
Cereals
Couscous, 250 g + 500 ml water
Millet, whole, 250 g + 600 ml
water
Polenta/corn semolina,
125 g + 500 ml water*
Pearl barley, 250 g + 750 ml water Cookware, covered
Egg
Egg custard with 2 eggs
* Stir once or twice while cooking
** Observe the information on the packaging
Dessert
You can prepare yogurt and various desserts using
your appliance.
When preparing food in a microwave, always use
cookware which is heat-resistant and suitable for
microwave use. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 18
If you place your cookware onto the wire rack, slide the
wire rack in with the imprint "Microwave" facing the
appliance door and the outer rail facing downwards.
Preparing yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
1.
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Stir in 150 g (chilled) yogurt.
2.
Pour into cups or small jars and cover with cling film.
3.
Place the cups or jars onto the cooking
4.
compartment floor and use the settings indicated in
the table.
After preparation, leave the yogurt to cool in the
5.
refrigerator.
44
Accessories/cookware
Baking tray
Baking tray
Universal pan + baking tray
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, covered
Shelf posi-
Type of
Temperature in
tion
heating
°C/ grill setting
1
-
,
1
-
,
3+1
200-220
:
1
-
Ý
1
-
Ý
1
-
Ý
1
-
Ý
1
-
Ý
1
-
Ý
1
-
Ý
1
-
Ý
Custard made from custard powder
Mix custard powder with milk and sugar in a tall,
microwave-suitable container according to the
information on the packaging. Use the settings
indicated in the table.
As soon as the milk starts to rise, stir thoroughly.
Repeat this step two to three times.
Making rice pudding
Weigh the rice and add 4 times as much milk.
1.
Pour the rice and milk into a tall container which is
2.
suitable for microwave use.
Use the settings indicated in the table.
3.
As soon as the milk starts to rise, stir thoroughly and
4.
reduce the microwave power as indicated in the
table.
Stir several times whilst it continues to cook.
Compote
Weigh the fruit in a microwave-suitable container and
add a tablespoon of water for every 100 g. Add sugar
and spices according to taste. Cover the container and
use the settings indicated in the table.
Stir two to three times during the cooking time.
MW power in
Cooking
watts
time in
mins.
-
-
-
-
-
30-40
600
7-9
180
13-16
600
11-13
180
25-30
600
12-14
180
22-27
600
6-8
600
8-10
180
10-15
600
6-8
600
11-13
180
15-20
360
6-8
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