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Tested for you in our cooking studio
en
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating. Some food turns out best if it is
baked in several stages. These foods are indicated in
the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
Dish
Bread
White bread, 750 g
Multigrain bread, 1.5 kg
Wholemeal bread, 1 kg
Flatbread
Bread rolls
Part-cooked rolls or baguette, pre-baked
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh, 2 levels
Bread rolls, fresh
Baguette, pre-baked, chilled
Bread rolls, frozen
Part-cooked rolls or baguette, pre-baked
Lye bread, pieces of dough
Croissant, pieces of dough
Toast
Toast with topping, 4 slices
Toast with topping, 12 slices
Browning toast
* Preheat
32
Accessories
Universal pan or cake tin
Universal pan or cake tin
Universal pan
Universal pan
Universal pan
Baking tray
Universal pan + baking tray
Baking tray
Universal pan
Universal pan
Baking tray
Baking tray
Wire rack
Wire rack
Wire rack
possible cooking results and energy savings of up to
20 per cent.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
Types of heating used:
4D hot air
:
■
Top/bottom heating
%
■
4
Circulated air grilling
■
Grill, large area
(
■
Grill, small area
*
■
Shelf posi-
Type of
tion
heating
1
:
1
:
1
:
1
%
2
%
1
%
3+1
:
1
%
2
%
2
%
1
%
1
:
2
*
2
4
3
(
Temperature in
Cooking
°C/ grill setting
time in
mins.
210-220*
10-15
180-190
25-35
210-220*
10-15
180-190
40-50
210-220*
10-15
180-190
40-50
250-270
20-30
200-220
10-20
170-180*
15-25
150-160*
20-30
180-200
25-35
200-220
10-20
200-220
15-25
220-240
15-25
150-170*
20-35
3
5-15
250
5-15
3
3-6
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