Table of Contents
Advertisement
Getting to know your appliance
en
Countdown
If you have started your appliance without a cooking
time, you can see how long the operation has already
been running for at the top right in the status bar.
If you had set a cooking time and it was deleted, the
countdown applies the time that has already elapsed
and continues to count down from this time. You can
therefore always check how long the operation has
already been running.
Temperature indicator
The temperature indicator bars show the heating
phases or residual heat in the cooking compartment.
Heating indicator The heating indicator displays the rising tempera-
ture in the cooking compartment. When all bars
are filled, the optimum time for placing the dish in
the oven has been reached.
The bars do not appear when settings are applied
for grilling and cleaning.
Residual heat
When the appliance is switched off, the tempera-
indicator
ture indicator shows the residual heat in the cook-
ing compartment. Once the temperature has
dropped to approximately 60 °C, the display goes
out.
Due to thermal inertia, the temperature displayed
Note:
may be slightly different to the actual temperature inside
Types of heating
In order for you to find the correct type of heating for
your dish, we have explained the differences and
scopes of application here.
Types of heating
4D hot air
:
Top/bottom heating
%
Hot air eco
'
Top/bottom heating eco
+
Hot air grilling
4
Grill, large area
(
Grill, small area
*
Pizza setting
;
10
Temperature
Use
30-275 °C
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly
around the cooking compartment.
30-300 °C
For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from above and below.
30-275 °C
For gentle cooking of selected dishes on one level without preheating.
The fan distributes the heat from the ring heating element in the back panel around
the cooking compartment.
30-300 °C
For gentle cooking of selected dishes on one level.
The heat is emitted from above and below.
30-300 °C
For roasting poultry, whole fish and larger pieces of meat.
The grill heating element and the fan switch on and off alternately. The fan circulates
the hot air around the food.
Grill settings:
For grilling flat items such as steaks, sausages or bread, and for browning food.
1 = low
The whole area of the grill heating element becomes hot.
2 = medium
3 = high
Grill settings:
For grilling small quantities of food such as steaks, sausages or bread, and for brown-
1 = low
ing food.
2 = medium
The centre part under the grill heating element becomes hot.
3 = high
30-275 °C
For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
the oven. You can use the
current heating temperature when heating up.
Operating modes menu
The menu is divided into different operating modes. In
this way, you can quickly access the required function.
Operating mode
Types of heating
Dishes ~ "Dishes" on page 26
Microwave ~ "Microwave"
on page 18
Microwave combination
~ "Microwave" on page 18
Dry ~ "Microwave" on page 18 Use after every microwave opera-
Settings ~ "Basic settings"
on page 17
--------
button to check the
²
Use
There are several finely tuned
types of heating for you to pre-
pare your dishes.
Here you can find prepro-
grammed setting values which
are suitable for many dishes.
Using the microwave you can
cook, heat up or defrost your
dishes more quickly.
Using microwave combination,
you can activate a type of heating
in addition to the microwave.
tion.
You can adapt your appliance's
basic settings to suit your needs.
Advertisement
Table of Contents
