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Getting to know your appliance
en
Progress line
The progress line is under the status bar. The progress
line shows you how much time has elapsed, for
example. The line over the in-focus value progresses
from left to right, the longer the operation continues to
run.
Lapse of time
If you have started your appliance without a cooking
time, you can see how long the operation has already
been running for at the top on the right in the status bar.
Temperature check
The temperature indicator bars show the heating
phases in the cooking compartment.
Heating indicator The heating indicator displays the rising tempera-
ture in the cooking compartment. When all bars
are complete, the optimum time for placing the
dish in the oven has been reached.
The bars do not appear when settings are applied
for grilling and cleaning.
Residual heat
When the appliance is switched off, a line appears
indicator
under the status bar which shows how much
residual heat is in the cooking compartment.
Once the temperature has dropped to approxi-
mately 60 °C, the display goes out.
Types of heating
In order for you to find the correct type of heating for
your dish, we have explained the differences and
scopes of application here.
Types of heating
4D hot air
:
Hot air eco
'
Hot air grilling
4
Grill, large area
(
Grill, small area
*
Preheating ovenware
ˆ
--------
10
Temperature
Use
30-275 °C
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly
around the cooking compartment.
30-275 °C
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is most effective between 125 and 275 °C.
This heating function is used to measure both the energy consumption in air recircula-
tion mode and the energy efficiency class.
30-300 °C
For roasting poultry, whole fish and larger pieces of meat.
The grill heating element and the fan switch on and off alternately. The fan circulates
the hot air around the food.
Grill settings:
For grilling flat items such as steaks, sausages or bread, and for browning food.
1 = low
The whole area of the grill heating element becomes hot.
2 = medium
3 = high
Grill settings:
For grilling small quantities of food such as steaks, sausages or bread, and for brown-
1 = low
ing food.
2 = medium
The centre part under the grill heating element becomes hot.
3 = high
30-70 °C
For preheating ovenware.
Due to thermal inertia, the temperature displayed
Note:
may be slightly different to the actual temperature inside
the oven. You can use the
current heating temperature when heating up.
Operating modes menu
The menu is divided into different operating modes. In
this way, you can quickly access the required function.
Operating mode
Types of heating
Dishes ~ "Dishes" on page 25 Here you can find prepro-
Microwave ~ "Microwave"
on page 17
Microwave combination
~ "Microwave" on page 17
Settings ~ "Basic settings"
on page 16
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When cooking at very high temperatures, the appliance
lowers the temperature slightly after an extended
period.
button to check the
²
Use
There are several finely tuned
types of heating for you to pre-
pare your dishes.
grammed setting values which
are suitable for many dishes.
Using the microwave you can
cook, heat up or defrost your
dishes more quickly.
Using microwave combination,
you can activate a type of heating
in addition to the microwave.
You can adapt your appliance's
basic settings to suit your needs.
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