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Tested for you in our cooking studio
en
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
The table lists the optimal heating type for various types
of food. The temperature and cooking time depend on
the amount and composition of the food. For this
reason, the table specifies setting ranges. Try using the
lower values to start with. A lower temperature will result
in more even browning. You can use a higher setting
next time if necessary.
The setting values apply to food that is placed into a
cold cooking compartment. If you preheat the oven, you
can reduce the indicated cooking times by several
minutes.
Dish
Vegetables, fresh
Steam artichokes, whole
Steam cauliflower, whole
Steam broccoli florets
Steam green beans
Steam sliced carrots
Steam sliced kohlrabi
Steam leeks in rings
Steam corn on the cob
Steam beetroot, whole
Steam white asparagus, whole
Steam spinach
Steam courgettes, sliced
Vegetables, frozen
Spinach
Cauliflower
Green beans
Broccoli
Peas
Carrots
Brussels sprouts
Mixed vegetables, 1 kg
Vegetable dishes
Grilled vegetables
Steam vegetable flan
Potatoes
Baked potatoes, halved
* Observe information on the packaging
52
Accessories/cookware
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Universal pan
Individual moulds
Universal pan
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar food in the table as reference.
Types of heating used:
4D hot air
:
■
Grill, large area
(
■
coolStart function
,
■
Steaming
P
■
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf posi-
Type of
Temperature in
tion
heating
°C/grill setting
2
100
P
2
100
P
2
100
P
2
100
P
2
100
P
2
100
P
2
100
P
2
100
P
2
100
P
2
100
P
2
100
P
2
100
P
2
100
P
2
100
P
2
100
P
2
100
P
2
100
P
2
100
P
2
100
P
2
100
P
3
3
(
1
100
P
1
160-180
:
Steam in-
Cooking
tensity
time in
mins.
-
30-35
-
25-35
-
6-9
-
18-25
-
10-20
-
20-25
-
6-9
-
30-40
-
43-50
-
7-15
-
2-3
-
3-4
-
15-25
-
5-8
-
6-10
-
6-7
-
3-10
-
4-6
-
5-10
-
10-15
-
10-15
-
50-70
-
45-60
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