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Steam
en
Starting
Fill the water tank.
1.
Use the rotary selector to set the type of heating.
2.
Touch the temperature and use the rotary selector to
3.
set the temperature.
Touch the "Added steam" field and use the rotary
4.
selector to set the steam intensity.
Press the
button to start.
u
5.
The appliance will begin heating up.
If the water tank runs dry during a steam
Note:
operation, a message will appear on the display
prompting you to refill the water tank. The appliance will
continue to operate but without injecting steam into the
cooking compartment.
Cancelling steam addition
To switch off steam assistance early, touch the "Added
steam" field. Use the rotary selector to set to "Off".
The operation continues without adding steam.
Note:
Cancelling
Touch the
button to cancel the operation.
u
Finishing
Touch the
button to switch off the appliance.
k
Reheating
With the "Reheating
W
reheat food that has already been cooked or crisp up
day-old baked goods. Steam is switched on
automatically.
If the water tank runs dry during the operation
Note:
with the Reheating setting, the operation is interrupted.
Fill the water tank.
Starting
Fill the water tank.
1.
Touch the
button.
j
2.
Touch the "Steam" field.
3.
Turn the rotary selector to "Reheating
4.
Touch the temperature and use the rotary selector to
5.
set the temperature.
Touch the cooking time and use the rotary selector
6.
to set the cooking time.
Press the
button to start.
u
7.
The appliance will begin heating up.
An audible signal will sound. The oven will stop heating.
You can cancel the audible signal early by pressing the
button.
0
Cancelling
Touch the
button to cancel the operation.
u
Finishing
Touch the
k
button to switch off the appliance.
18
" type of heating, you can gently
".
W
Prove dough
Dough will prove considerably more quickly using the
"Dough proving
R
" type of heating than at room
temperature and does not dry out.
Use the information in the tables to select the
appropriate setting. ~ "Tested for you in our cooking
studio" on page 35
If the water tank runs dry during the operation
Note:
with the Dough proving setting, the operation is
interrupted. Fill the water tank.
Starting
Fill the water tank.
1.
Only switch on dough proving once the
Note:
cooking compartment has completely cooled down
(to room temperature).
Touch the
button.
j
2.
Touch the "Steam" field.
3.
Turn the rotary selector to "Dough proving
4.
Touch the temperature and use the rotary selector to
5.
set the temperature.
Touch the cooking time and use the rotary selector
6.
to set the cooking time.
Press the
button to start.
u
7.
The appliance will begin heating up.
An audible signal will sound. The oven will stop heating.
You can cancel the audible signal early by pressing the
button.
0
Cancelling
Touch the
u
button to cancel the operation.
Finishing
Touch the
button to switch off the appliance.
k
Defrosting
Use the "Defrosting
" type of heating to defrost frozen
?
products.
If the water tank runs dry during the operation
Note:
with the Defrosting setting, the operation is interrupted.
Fill the water tank.
Starting
Fill the water tank.
1.
Touch the
button.
j
2.
Touch the "Steam" field.
3.
Turn the rotary selector to "Defrost
4.
Touch the temperature and use the rotary selector to
5.
set the temperature.
Touch the cooking time and use the rotary selector
6.
to set the cooking time.
Press the
button to start.
u
7.
The appliance will begin heating up.
Once the cooking time has elapsed, an audible signal
will sound. The appliance will stop heating. The cooking
time 00 m 00 s will be shown on the display.
".
R
".
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