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Tested for you in our cooking studio
en
Types of heating used:
4D hot air
:
■
%
Top/bottom heating
■
Pizza setting
;
■
coolStart function
,
■
Dish
Pizza
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin base
Pizza, chilled
Pizza, frozen
Pizza, thin base, x 1**
Pizza, thin base, x 2
Pizza, deep-pan, x 1**
Pizza, deep-pan, x 2
Pizza baguette
Mini pizza**
Savoury cakes and quiches
Savoury cakes in a tin
Savoury cakes in a tin
Quiche
Tarte flambée
Tarte flambée
Pierogi
Empanada de atún
Empanada de atún
Börek
* Preheat
** Observe the information on the packaging
Bakes and soufflés
Your appliance offers a range of heating types for
preparing bakes and soufflés. You can find the ideal
settings for many dishes in the settings tables.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Shelf positions
Always use the indicated shelf positions.
You can prepare dishes on one level in tins/dishes or
the universal pan.
Baking tins/dishes on the wire rack: Level 1
■
Universal pan: Level 1
■
42
Accessories
Baking tray
Universal pan + baking tray
Pizza tray
Wire rack
Wire rack
Wire rack + baking tray
Wire rack
Universal pan + wire rack
Wire rack
Universal pan
Springform cake tin, diameter 28 cm
Springform cake tin, diameter 28 cm
Flan-base cake tin, black
Universal pan
Universal pan
Ovenproof dish
Universal pan
Universal pan
Universal pan
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf posi-
Type of
tion
heating
1
;
3+1
:
1
;
1
;
1
,
3+1
:
1
,
3+1
:
1
:
1
,
1
:
1
:
1
%
1
%
1
:
1
%
1
:
1
:
1
%
Use the steam function for soufflés. You do not require
a water bath. Place the small dishes into the perforated
steam container, size XL, or onto the wire rack.
Food which would normally be prepared in a water bath
should always be covered with foil.
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another in the cooking
compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Tempera-
Steam in-
Cooking
ture in °C
tensity
time in
mins.
200-220
-
20-30
180-200
-
35-45
210-230
-
20-30
210-230
-
10-20
-
-
-
200-220
-
15-25
-
-
-
160-180
-
25-35
200-220
-
20-30
-
-
-
170-190
-
50-60
180-190
1
65-75
190-210
-
30-45
260-280*
-
10-20
200-220*
2
15-25
190-200
-
40-50
180-190
-
35-45
180-190
2
30-40
180-200
-
35-45
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