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Tested for you in our cooking studio
en
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.Additional
information can be found in the baking tips listed after
the settings table.
Dish
Cakes in tins
Sponge cake, simple
Sponge cake, simple
Sponge cake, delicate
Fruit flan made from sponge mixture,
delicate
Sponge flan base
Sponge flan base
Fruit tart or cheesecake with shortcrust
pastry base
Swiss flan
Tart
Bundt yeast cake
Bundt yeast cake
Yeast cake in springform cake tin
Yeast cake in springform cake tin
Sponge base, 2 eggs
Sponge base, 2 eggs
Sponge flan, 3 eggs
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Sponge flan, 6 eggs
Cakes on baking trays
Sponge cake with topping
Sponge cake with topping
Sponge cake, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray
* Preheat
** Preheat for 5 mins., do not use quick heat function
36
Accessories/cookware
Ring tin/cake tin
Ring tin/cake tin
Ring tin/cake tin
Ring/springform cake tin
Flan base tin
Flan base tin
Springform cake tin, Ø 26 cm
Pizza tray
Flan-base cake tin, black
Ring cake tin
Ring cake tin
Springform cake tin, Ø 28 cm
Springform cake tin, Ø 28 cm
Flan base tin
Flan base tin
Springform cake tin, Ø 26 cm
Springform cake tin, Ø 26 cm
Springform cake tin, Ø 28 cm
Springform cake tin, Ø 28 cm
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
:
4D hot air
■
Top/bottom heating
%
■
Pizza setting
;
■
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf posi-
Heating
tion
function
1
%
1
:
1
%
1
%
1
%
2
:
1
%
1
%
1
;
1
:
1
:
1
:
1
:
1
%
1
:
1
%
1
:
1
:
1
:
1
%
1
:
3+1
:
1
%
3+1
:
Tempera-
Steam in-
Cooking
ture in °C
tensity
time in
mins.
150-170
-
55-70
150-160
1
50-70
150-170
-
60-80
160-180
-
45-60
150-170
-
20-40
160-170
1
25-35
170-180
-
60-80
190-210
-
40-55
190-210
-
25-40
150-160
-
65-75
150-160
1
60-70
150-160
-
25-35
160-170
2
25-35
170-180
-
20-30
150-160
1
25-35
160-170*
-
25-35
150-160
1
10
-
20-30
150-170*
-
30-50
150-160
1
10
-
25-35
160-180
-
20-40
160-170
1
30-40
150-170
-
35-50
170-190
-
25-40
150-170
-
40-55
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