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Table of Contents
Related Manuals for Siemens CS656GB 2W Series
Summary of Contents for Siemens CS656GB 2W Series
- Page 1 Built-in oven CS656GB.2W Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Defrosting ........18 Intended use . -
Page 4: Intended Use
hazards. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Cleaning Function
Important safety information Hot steam is generated in the cooking ]Causes of damage ■ compartment. Do not reach into the cooking compartment during any operation G eneral information with steam. C a u s e s o f d a m a g e Hot liquid may spill over the sides of the Risk of scalding! Caution! -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Operating Modes Menu
Getting to know your appliance Operating modes menu Countdown If you have started your appliance without a cooking The menu is divided into different operating modes. In time, you can see how long the operation has already this way, you can quickly access the required function. been running for at the top right in the status bar. -
Page 11: Steam
Getting to know your appliance Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. 1 = low The whole area of the grill heating element becomes hot. 2 = medium 3 = high Grill, small area Grill settings:... -
Page 12: Cooking Compartment Functions
Accessories Cooking compartment functions _Accessories Some functions make your appliance easier to use. This, for example, enables the cooking compartment to Y our appliance is accompanied by a range of be well lit and a cooling fan to prevent the appliance A c c e s s o r i e s accessories. -
Page 13: Inserting Accessories
Accessories Inserting accessories Example in the picture: Universal pan The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Combining accessories You can insert the wire rack and the universal pan at Always insert the accessory between the two guide the same time to catch drops of liquid. -
Page 14: Before Using For The First Time
Before using for the first time KBefore using for the first Wire insert For meat, poultry and fish. time For inserting into the universal pan to catch dripping fat and meat juices. B efore you can use your new appliance, you must Universal pan, non-stick B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 15: Calibrating The Appliance And Cleaning The Cooking
Operating the appliance Touch the arrow. Caution! ¿ Enamel damage The next setting appears. Do not use the appliance if there is water on the cooking compartment floor. Before using the Setting the time appliance, wipe away the water from the cooking The time starts at 12:00. -
Page 16: Starting Or Interrupting Operation
Switching the appliance on Use the button to switch the appliance on. symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a heating mode and a temperature. You can specify which heating mode should Note: Touch the suggested temperature. -
Page 17: Steam
Steam symbol appears on the left next to the Starting temperature. The temperature indicator starts to fill in. Fill the water tank. When rapid heating is complete, a signal sounds. The Only switch on steaming once the cooking Note: compartment has cooled down completely (to room symbol goes out. -
Page 18: Reheating
Steam Prove dough Starting Fill the water tank. Dough will prove considerably more quickly using the Use the rotary selector to set the type of heating. "Dough proving " type of heating than at room Touch the temperature and use the rotary selector to temperature and does not dry out. -
Page 19: Filling The Water Tank
Steam Lift the water tank and remove it from the water tank Cancelling recess (Fig. " Touch the button to cancel the operation. Finishing Touch the button to switch off the appliance. Filling the water tank The water tank is located behind the control panel. Before starting an operation with steam, open the control panel and fill the water tank with water. -
Page 20: After Every Steam Operation
Steam After every steam operation Soak up the water in the drip trough with a sponge ‚ cloth and wipe it carefully (figure Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. -
Page 21: Time-Setting Options
Time-setting options Cooking time OTime-setting options If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The Y our appliance has different time-setting options. oven stops heating. T i m e - s e t t i n g o p t i o n s Time-setting option Prerequisite: A type of heating and a temperature have been set. -
Page 22: Childproof Lock
Childproof lock Touch the "End " field. AChildproof lock The end time is displayed. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 23: Changing The Time
Sabbath mode Use the rotary selector to change the time. Display brightness Can be adjusted to one of five different Press the button. levels "Save" or "Discard" appears on the display. Clock display Digital with date Power cut Analogue Following a long power cut, the settings for initial use are shown in the display. -
Page 24: Cleaning Function
Cleaning function Select the "Cleaning function" operating mode. .Cleaning function If you touch the "Next" field, information on the cleaning operation is displayed. Press the button to start the cleaning operation. Y our appliance has the "Cleaning function" and C l e a n i n g f u n c t i o n You can see the duration counting down in the "Descaling"... -
Page 25: Cleaning Agent
Cleaning agent descale it with a message on the display. The number Subsequent cleaning of remaining operations is displayed after the appliance Open the control panel. is switched on. You can therefore prepare for the Empty and dry the water tank. descaling in good time. -
Page 26: Surfaces In The Cooking Compartment
Cleaning agent Painted surfaces Hot soapy water: Water tank Hot soapy water: Clean with a dish cloth and then dry with a soft Clean with a dish cloth and rinse thoroughly to cloth. remove residual detergent. Then dry with a soft cloth. Leave the water tank to Control panel Hot soapy water: dry with the lid open. -
Page 27: Keeping The Appliance Clean
Rails Caution! Lift the rail slightly at the front and detach it ‚ ƒ Do not use oven cleaner on self-cleaning surfaces. This (figure will damage the surfaces. If oven cleaner does get onto Then pull the whole rail towards you and take it out these surfaces, dab it off immediately using water and a (figure "... -
Page 28: Appliance Door
Appliance door Refitting the appliance door qAppliance door Follow the instructions in the reverse order to refit the appliance door. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long Press down on the seal along the drip trough... -
Page 29: Fitting And Removing The Glass Panels
Appliance door Fitting and removing the glass panels Take off the seal on both sides and remove it (fig. To facilitate cleaning, you can remove the glass panels from the appliance door. If required, for example if the appliance is installed higher up, you can remove the entire door and lay it on a flat surface. - Page 30 Appliance door Push in the inner glass panel. Fitting panels Before sliding the panel in, make sure that the Open the appliance door fully and refit the glossy side of the panel is on the outside and the condensate trough. To do this, insert the trough from cut-outs on the left and right are at the top.
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Page 31: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 32: Maximum Operating Time Exceeded
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the electricity supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order Call the after-sales service... -
Page 33: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 34: Selecting A Dish
Dishes Selecting a dish Categories Food Preserving The dishes are arranged in a uniform structure: Preserve, juice, ster- Extracting juice Category ilise ■ Sterilising bottles Food ■ Dish Vegetables ■ Menu The following table lists the categories with the Reheat, crisp up corresponding food. -
Page 35: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Shelf positions JTested for you in our Use the indicated shelf positions. cooking studio Baking on one level When baking on one level, use the following shelf H ere, you can find a selection of dishes and the ideal position: T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 36 Tested for you in our cooking studio The setting values apply to food that is placed into a Remove unused accessories from the cooking cold cooking compartment; by doing this, you can compartment. This will ensure that you achieve the best make energy savings of up to 20 per cent.If you preheat possible cooking results and energy savings of up to the oven, you can reduce the indicated baking times by...
- Page 37 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Shortcrust tart with moist topping Universal pan 160-180 60-80 Swiss flan Universal pan 180-200 45-50 Yeast cake with dry topping Baking tray 160-180...
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Page 38: Bread And Rolls
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Macaroons Baking tray 90-110 20-40 Macaroons, 2 levels Universal pan + baking tray 90-110 20-40 * Preheat ** Preheat for 5 mins., do not use quick heat function Tips on baking... - Page 39 Tested for you in our cooking studio dough/mixture. For this reason, the table specifies Baking on two levels Use 4D hot air. Baked items that are placed into the setting ranges. Try using the lower values to start with. oven on trays or in baking tins/dishes at the same time A lower temperature will result in more even will not necessarily be ready at the same time.
- Page 40 Tested for you in our cooking studio Dish Accessories Shelf posi- Heating Temperature in Steam in- Cooking tion function °C/grill setting tensity time in mins. Multigrain bread, 1.5 kg Universal pan or cake tin 210-220* 10-15 180-190 40-50 Multigrain bread, 1.5 kg Universal pan or cake tin 210-220 10-15...
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Page 41: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Pizza, quiche and savoury cakes Greaseproof paper Only use greaseproof paper that is suitable for the Your appliance offers you a range of heating types for selected temperature. Always cut greaseproof paper to preparing pizza, quiche and savoury cakes. -
Page 42: Bakes And Soufflés
Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Top/bottom heating ■ 1 = Low ■ Pizza setting ■ 2 = Medium ■... - Page 43 Tested for you in our cooking studio Always place ovenware, tins and dishes on the wire The setting values apply to dishes placed into a cold rack. cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the Universal pan oven, the indicated cooking times will be reduced by Slide in the universal pan carefully as far as the limit...
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Page 44: Poultry
Tested for you in our cooking studio Poultry Steaming Poultry products are cooked more gently using the Your appliance offers you a range of heating types for steaming function than with steam assistance. They preparing poultry. You can find the ideal settings for remain particularly succulent. - Page 45 Tested for you in our cooking studio Only use greaseproof paper that is suitable for cooking results and energy savings of up to 20 per Note: the selected temperature. Always cut greaseproof cent. paper to size. Types of heating used: Tips 4D hot air ■...
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Page 46: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Turkey thigh, with bone, 1 kg Wire rack 180-200 80-100 Turkey thigh, with bone, 1 kg Wire rack 170-180 80-100... - Page 47 Tested for you in our cooking studio Larger pieces require a longer heating-up time and a Try using the lower values at first. You can increase the longer cooking time. If you are using several pieces temperature next time if necessary. which are the same weight, the heating-up time is The setting values apply to chilled meat placed into the increased, and not the cooking time.
- Page 48 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Pork tenderloin steak, 1.5 kg Cookware, uncovered 220-230 70-80 Pork tenderloin steak, 1.5 kg Cookware, uncovered 170-180 80-90...
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Page 49: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180 70-80 Meat loaf, 1 kg Cookware, uncovered 190-200 70-80... - Page 50 Tested for you in our cooking studio Very hot steam may escape when opening the lid after using lower setting values first. You can use a higher cooking. Lift the lid at the rear, so that the hot steam setting next time if necessary. can escape away from you.
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Page 51: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature in Steam in- Cooking tion function °C/grill setting tensity time in mins. Fish steaks Fish steak, 3 cm thick** Wire rack 18-22 Fish, frozen Fish, whole 300 g, e.g. trout Steam container 80-100 20-25... - Page 52 Tested for you in our cooking studio far as the limit stop with the bevelled edge facing the Preheating is necessary for selected food, and this is appliance door. indicated in the table. Do not place your food or accessories into the cooking compartment until it has Greaseproof paper finished preheating.
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Page 53: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Baked potatoes, halved Universal pan 180-190 40-50 Unpeeled boiled potatoes, whole Steam container 35-45 Boiled potatoes, quartered Steam container 20-25... -
Page 54: Menu Cooking
Tested for you in our cooking studio If the moulds are made from very thick material, this Compote may extend the cooking time. Weigh the fruit and add approx. as much water. Add sugar and spices to taste. Use the settings indicated in Dampfnudeln (steamed bread rolls) the table. -
Page 55: Eco Heating Functions
Tested for you in our cooking studio Eco heating functions Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Hot air eco and Top/bottom heating eco are intelligent far as the limit stop with the bevelled edge facing the heating functions that allow you to gently cook meat, appliance door. -
Page 56: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes Baking tray 150-160 25-35 ‘ Puff pastry Baking tray 170-190 25-50 ‘ Choux pastry Baking tray 200-220 35-45 ‘... - Page 57 Tested for you in our cooking studio Delayed-start operation with an end time is not to warm up for around 10 minutes with the cookware Note: possible for the slow cooking heating type. inside. Sear the meat on the hotplate at a very high heat and Cookware for a sufficiently long time on all sides, even on the Use flat cookware, e.g.
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Page 58: Drying
Tested for you in our cooking studio Drying 2 wire racks: Level 3+1 ■ With 4D hot air, you can dry foods with outstanding Turn very juicy fruit and vegetables several times. After results. With this type of preserving, flavourings are drying, remove the dried products from the paper concentrated by the dehydration. -
Page 59: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Wipe the cooking compartment clean afterwards. Juicing Before juicing, place the berries in a bowl and sprinkle Recommended setting values with sugar. Leave to stand for at least one hour to draw The times indicated in the settings table are guideline out the juice. -
Page 60: Proving Dough
Tested for you in our cooking studio Proving dough Final fermentation Place your baked item into the oven at the shelf position Dough will prove considerably more quickly using the indicated in the table. "Dough proving" heating type than at room temperature Wipe moisture from the cooking compartment before and does not dry out. -
Page 61: Defrosting
Tested for you in our cooking studio Defrosting Place the baked item onto the wire rack. The steam function "Defrost" is suitable for defrosting Recommended setting values frozen fruit and vegetables. Use heating type 4D hot air The times in the table are average values. They are to defrost baked items. -
Page 62: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Dishes, chilled Plated meal, 1 portion Cookware, uncovered 120-130 15-25 Soup, stew, 400 ml Cookware, uncovered 120-130 10-25 Side dishes, e.g. -
Page 63: Test Dishes
Tested for you in our cooking studio Test dishes Notes The setting values apply to dishes placed into a cold ■ These tables have been produced for test institutes to cooking compartment. facilitate appliance testing. Please note the information in the tables about ■... -
Page 64: Technical Specifications
Technical specifications Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 3 container (size XL) if indicated in the table. Any dripping ■... - Page 68 *9001431530* 9001431530 (000325)